Proceedings of the 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017)

The optimal reaction time of HAc-H2O2 in synergistic oxidative degradation Chitosan

Authors
Chen-Xi Li, Li-Na Zheng, Yue-Ting Lang, Qiu-Shi Wang, He-Nan Chen
Corresponding Author
Chen-Xi Li
Available Online February 2018.
DOI
10.2991/ifeesm-17.2018.393How to use a DOI?
Keywords
Chitosan oligosaccharide (COS); HAc-H2O2 synergistic oxidation; Degradation method
Abstract

In this paper, taking industrial grade chitosan as raw materials, CO oxidation degradation method for degradation of raw materials by using HAc-H2O2, carried out in cooperation with oxidation degradation of raw material system of the reaction process is studied in different degree, viscosity, and reaction time on the yield and the effect of the results showed that chitosan was 3h is the best reaction time.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017)
Series
Advances in Engineering Research
Publication Date
February 2018
ISBN
10.2991/ifeesm-17.2018.393
ISSN
2352-5401
DOI
10.2991/ifeesm-17.2018.393How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Chen-Xi Li
AU  - Li-Na Zheng
AU  - Yue-Ting Lang
AU  - Qiu-Shi Wang
AU  - He-Nan Chen
PY  - 2018/02
DA  - 2018/02
TI  - The optimal reaction time of HAc-H2O2 in synergistic oxidative degradation Chitosan
BT  - Proceedings of the 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017)
PB  - Atlantis Press
SP  - 2178
EP  - 2181
SN  - 2352-5401
UR  - https://doi.org/10.2991/ifeesm-17.2018.393
DO  - 10.2991/ifeesm-17.2018.393
ID  - Li2018/02
ER  -