Production and Quality Test Nganjuk Shallot Extract as a Basis of Aromatherapy Products

DOI

10.2991/aer.k.211215.079How to use a DOI?

Keywords

Shallot; Aromatherapy; Specific and Non-specific parameters

Abstract

Shallot (Allium cepa L.) is a common root used as both a spices for cooking and a traditional ingredient. This plant is known to have medicinal properties, especially medications for breathing and inflammation. This research was conducted to know the quality of shallot extract is reviewed from specific and non-specific parameters as the basis of an aromatherapy product. It is known that shallot extract contains alkaloid, flavonoid, triterpenoid, steroid, tannin, saponin and phenolic. The aromatherapy product quality, from a nonspecific parameter, which covers a total amount of ashes of 10.2%, water content of 2%, microbial contamination of <104 CFU/gr, a residue of microbial heavy by <10 ppm, a deflation of Cd <0.30 ppm. Aromatherapy quality is based on shallot, which are within the specific parameters of shallot extract temperature <27.5 °C, whereas the shallot extract pH is 7.5.

Copyright

© 2021 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Mirwa A. Anggarani
AU  - Aris Rudi Purnomo
AU  - Lailatul Wakidah
PY  - 2021
DA  - 2021/12/16
TI  - Production and Quality Test Nganjuk Shallot Extract as a Basis of Aromatherapy Products
BT  - Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021)
PB  - Atlantis Press
SP  - 464
EP  - 470
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.211215.079
DO  - 10.2991/aer.k.211215.079
ID  - Anggarani2021
ER  -