Production and Quality Test Nganjuk Shallot Extract as a Basis of Aromatherapy Products
- https://doi.org/10.2991/aer.k.211215.079How to use a DOI?
- Shallot; Aromatherapy; Specific and Non-specific parameters
Shallot (Allium cepa L.) is a common root used as both a spices for cooking and a traditional ingredient. This plant is known to have medicinal properties, especially medications for breathing and inflammation. This research was conducted to know the quality of shallot extract is reviewed from specific and non-specific parameters as the basis of an aromatherapy product. It is known that shallot extract contains alkaloid, flavonoid, triterpenoid, steroid, tannin, saponin and phenolic. The aromatherapy product quality, from a nonspecific parameter, which covers a total amount of ashes of 10.2%, water content of 2%, microbial contamination of <104 CFU/gr, a residue of microbial heavy by <10 ppm, a deflation of Cd <0.30 ppm. Aromatherapy quality is based on shallot, which are within the specific parameters of shallot extract temperature <27.5 °C, whereas the shallot extract pH is 7.5.
- © 2021 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Mirwa A. Anggarani AU - Aris Rudi Purnomo AU - Lailatul Wakidah PY - 2021 DA - 2021/12/16 TI - Production and Quality Test Nganjuk Shallot Extract as a Basis of Aromatherapy Products BT - Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021) PB - Atlantis Press SP - 464 EP - 470 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.211215.079 DO - https://doi.org/10.2991/aer.k.211215.079 ID - Anggarani2021 ER -