Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021)

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Phytochemical Screening, Total Flavonoid Content, and Total Phenolic Content of Ethanol Extract of the Indonesian Fern Selaginella Plana

Authors
Suyatno Sutoyo1, *, Amaria1, I G. M. Sanjaya1, Rusly Hidayah1, Devy Puspita Sari1, Nurrulhidayah A. Fadzlillah2
1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Surabaya, Indonesia
2International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Gombak 53100, Kuala Lumpur
*Corresponding author E-mail: suyatno@unesa.ac.id.
Corresponding Author
Suyatno Sutoyo
Available Online 16 December 2021.
DOI
10.2991/aer.k.211215.062How to use a DOI?
Keywords
Selaginella plana; Phytochemical screening; Total phenolic content; Total flavonoid content
Abstract

Selaginella plana (Cakar ayam) is one of the ferns that grow widely in Indonesia and has been used by the community as food, ornamental plants and traditional medicines to treat wounds, respiratory infections, liver disorders, urinary tract infections, fractures, rheumatism, cancer and increase the body immunity. Research on the chemical constituents of this plant has not been widely reported. This study aimed to describe secondary metabolites from ethanol extract of S. plana and determine total flavonoid and total phenolic content. Secondary metabolites content was determined using phytochemical tests, total phenolic and total flavonoid content were determined using UV-Vis spectroscopy. The results showed that the ethanol extract of S. plana contained secondary metabolites of steroids, saponins, phenolics, flavonoids, alkaloids, and tannins. Based on the results of determination using the UV-Vis spectroscopy, it was known that the ethanol extract of S. plana has total flavonoid and a total phenolic content of 35.725 ± 0.110 mg QE/ g sample mass and 36.363 ± 0.143 mg GAE/ g dried extract, respectively.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021)
Series
Advances in Engineering Research
Publication Date
16 December 2021
ISBN
978-94-6239-486-5
ISSN
2352-5401
DOI
10.2991/aer.k.211215.062How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Suyatno Sutoyo
AU  - Amaria
AU  - I G. M. Sanjaya
AU  - Rusly Hidayah
AU  - Devy Puspita Sari
AU  - Nurrulhidayah A. Fadzlillah
PY  - 2021
DA  - 2021/12/16
TI  - Phytochemical Screening, Total Flavonoid Content, and Total Phenolic Content of Ethanol Extract of the Indonesian Fern Selaginella Plana
BT  - Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021)
PB  - Atlantis Press
SP  - 357
EP  - 362
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.211215.062
DO  - 10.2991/aer.k.211215.062
ID  - Sutoyo2021
ER  -