Analysis of Macro and Micronutrient Content in Protein-Multivitamin Beverage Supplement for the Elderly
- https://doi.org/10.2991/aer.k.211215.044How to use a DOI?
- Almond; Beverage supplement; Macro nutrition; Micro nutrition; Tempeh
The elderly is susceptible to various diseases due to decreased immunity and physical changes, such as gastrointestinal (GI) disorders that cause and deficiency the nutrients. The elderly need to consume supplements as nutritional intake additional. This study aims to analyze the macro and micro nutrition content in beverage supplements with the basic raw materials of almond and tempeh filtrate. The research was a research experiment to study the effect of the proportion of almond filtrate and tempeh filtrate on the macro and micro nutritional content of beverage supplements. The research design used was a random design complete with two factorials, namely F1 (75% raw almond filtrate: 25% tempeh filtrate) and F3 (25% raw almond filtrate: 75% tempeh filtrate). Each treatment was replicated three times. The results showed there were differences in the content of carbohydrates (p=0.00), fat (p=0.002), vitamin B9 (p=0.000), and vitamin E (p=0.01) between the F1 and F3 formulations. Meanwhile, the protein (p=0,300) and crude fiber content (p=0,054) showed no difference between the F1 and F2 formulations in beverage supplements.
- © 2021 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Mauren Gita Miranti AU - Tukiran Tukiran AU - Indah D. Wati AU - Fauzia I. Sabila PY - 2021 DA - 2021/12/16 TI - Analysis of Macro and Micronutrient Content in Protein-Multivitamin Beverage Supplement for the Elderly BT - Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021) PB - Atlantis Press SP - 235 EP - 240 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.211215.044 DO - https://doi.org/10.2991/aer.k.211215.044 ID - Miranti2021 ER -