Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021)

Analysis of Macro and Micronutrient Content in Protein-Multivitamin Beverage Supplement for the Elderly

Authors
Mauren Gita Miranti1, *, Tukiran Tukiran2, Indah D. Wati3, Fauzia I. Sabila4
1Cullinary Departement, Universitas Negeri Surabaya, Indonesia
2,3,4Chemistry Departement, Universitas Negeri Surabaya, Indonesia
*Corresponding author. Email: maurenmiranti@unesa.ac.id
Corresponding Author
Mauren Gita Miranti
Available Online 16 December 2021.
DOI
https://doi.org/10.2991/aer.k.211215.044How to use a DOI?
Keywords
Almond; Beverage supplement; Macro nutrition; Micro nutrition; Tempeh
Abstract

The elderly is susceptible to various diseases due to decreased immunity and physical changes, such as gastrointestinal (GI) disorders that cause and deficiency the nutrients. The elderly need to consume supplements as nutritional intake additional. This study aims to analyze the macro and micro nutrition content in beverage supplements with the basic raw materials of almond and tempeh filtrate. The research was a research experiment to study the effect of the proportion of almond filtrate and tempeh filtrate on the macro and micro nutritional content of beverage supplements. The research design used was a random design complete with two factorials, namely F1 (75% raw almond filtrate: 25% tempeh filtrate) and F3 (25% raw almond filtrate: 75% tempeh filtrate). Each treatment was replicated three times. The results showed there were differences in the content of carbohydrates (p=0.00), fat (p=0.002), vitamin B9 (p=0.000), and vitamin E (p=0.01) between the F1 and F3 formulations. Meanwhile, the protein (p=0,300) and crude fiber content (p=0,054) showed no difference between the F1 and F2 formulations in beverage supplements.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021)
Series
Advances in Engineering Research
Publication Date
16 December 2021
ISBN
978-94-6239-486-5
ISSN
2352-5401
DOI
https://doi.org/10.2991/aer.k.211215.044How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Mauren Gita Miranti
AU  - Tukiran Tukiran
AU  - Indah D. Wati
AU  - Fauzia I. Sabila
PY  - 2021
DA  - 2021/12/16
TI  - Analysis of Macro and Micronutrient Content in Protein-Multivitamin Beverage Supplement for the Elderly
BT  - Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021)
PB  - Atlantis Press
SP  - 235
EP  - 240
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.211215.044
DO  - https://doi.org/10.2991/aer.k.211215.044
ID  - Miranti2021
ER  -