Proceedings of the 16th International Symposium on Management (INSYMA 2019)

Food waste management program design using a comprehensive benchmarking method: a case study in Bytedance Inc, Beijing, China

Authors
Eddo Natalion Wijaya Putra
Corresponding Author
Eddo Natalion Wijaya Putra
Available Online March 2019.
DOI
10.2991/insyma-19.2019.42How to use a DOI?
Keywords
food waste management program, reverse logistics, food waste, benchmark
Abstract

The objective of this research is to design the food waste management program as a part of reverse logistics using a comprehensive benchmarking method in order to answer the main question posed by the researcher on how can company design a system that minimizes the environmental impact and upgrades the value from the food waste, as the following questions are (1) How can company methodically find the most suitable and sustainable solution to manage food waste? (2)What information is needed to model the food waste management program and consequently estimate the results obtained? (3)What types of food waste are generated and how can they be systematically categorized? The findings from this research cover the objective of this research that the food waste management program design using a comprehensive benchmarking method gave an optimal-adaptive design to the company (Bytedance Inc.). Resulted in the innovation because of the methods and change of the food waste management inside the company. The present-future company can make an internet-platform application that brings benefits to the company and the world for the effective food waste treatment and also gives further suggestions about management of food waste that is analyzed in accordance with current changes and future perspectives.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 16th International Symposium on Management (INSYMA 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
March 2019
ISBN
10.2991/insyma-19.2019.42
ISSN
2352-5398
DOI
10.2991/insyma-19.2019.42How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Eddo Natalion Wijaya Putra
PY  - 2019/03
DA  - 2019/03
TI  - Food waste management program design using a comprehensive benchmarking method: a case study in Bytedance Inc, Beijing, China
BT  - Proceedings of the 16th International Symposium on Management (INSYMA 2019)
PB  - Atlantis Press
SP  - 163
EP  - 165
SN  - 2352-5398
UR  - https://doi.org/10.2991/insyma-19.2019.42
DO  - 10.2991/insyma-19.2019.42
ID  - Putra2019/03
ER  -