Proceedings of the 2015 International Symposium on Computers & Informatics

Development Strategy of fruit and vegetable intake based on comprehensive evaluation model

Authors
Xun Wang, Zhifeng Wu, Xunjian Yu
Corresponding Author
Xun Wang
Available Online January 2015.
DOI
10.2991/isci-15.2015.65How to use a DOI?
Keywords
Cluster analysis; principal component analysis;comprehensive health evaluation model
Abstract

Cluster analysis and principal component analysis method to analyze the nutritional content of fruits and vegetables that: Vitamin A, C, E, sodium, potassium, calcium, ferrum, zinc, and phosphorusis the main nutrients.In addition, we firstly calculate per capita consumption of the intake of different age groups for each of the major nutrients, and make the product of their corresponding weights, then, we givethe final comprehensive health evaluation model. Using this model, we can predict health score value of all ages in 2020, and compare the score to the nutritional status of the score sheet.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2015 International Symposium on Computers & Informatics
Series
Advances in Computer Science Research
Publication Date
January 2015
ISBN
10.2991/isci-15.2015.65
ISSN
2352-538X
DOI
10.2991/isci-15.2015.65How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xun Wang
AU  - Zhifeng Wu
AU  - Xunjian Yu
PY  - 2015/01
DA  - 2015/01
TI  - Development Strategy of fruit and vegetable intake based on comprehensive evaluation model
BT  - Proceedings of the 2015 International Symposium on Computers & Informatics
PB  - Atlantis Press
SP  - 485
EP  - 490
SN  - 2352-538X
UR  - https://doi.org/10.2991/isci-15.2015.65
DO  - 10.2991/isci-15.2015.65
ID  - Wang2015/01
ER  -