Temperature Capability of Polymer-Wax Composite Materials
E.A. Aleksandrova, Zh.T. Hadisova, B.L. Aleksandrov, H.H. Ahmadova, A.S. Abubakarova, M.A. Musaeva
Available Online August 2019.
- 10.2991/isees-19.2019.69How to use a DOI?
- food paraffin; polymers; composite materials; phase transition temperature.
Temperatures of phase transformations of polymer-paraffin compositions were investigated. Graphical dependences of temperature of the beginning of crystallization, temperature of the end of crystallization and phase hexagonal-rhombic H?R transformations in the solid state of oil food paraffin П-1 on the content of polymer modifiers (low-pressure polyethylene, polyethylene waxes, atactic polypropylene and poly ethylene-co-vinil acetate are constructed. It is shown that П-1 crystallizes first in H and then in R-phase.
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - E.A. Aleksandrova AU - Zh.T. Hadisova AU - B.L. Aleksandrov AU - H.H. Ahmadova AU - A.S. Abubakarova AU - M.A. Musaeva PY - 2019/08 DA - 2019/08 TI - Temperature Capability of Polymer-Wax Composite Materials BT - Proceedings of the International Symposium "Engineering and Earth Sciences: Applied and Fundamental Research" dedicated to the 85th anniversary of H.I. Ibragimov (ISEES 2019) PB - Atlantis Press SP - 470 EP - 475 SN - 2590-3217 UR - https://doi.org/10.2991/isees-19.2019.69 DO - 10.2991/isees-19.2019.69 ID - Aleksandrova2019/08 ER -