Proceedings of the 2nd International Seminar on Education Research and Social Science (ISERSS 2019)

Research on the Application of Internet-assisted Method in the Teaching of Fermentation Engineering Based on the Marine Characteristics

Authors
Huoxi Jin, Xiaokun Ouyang
Corresponding Author
Huoxi Jin
Available Online June 2019.
DOI
https://doi.org/10.2991/iserss-19.2019.49How to use a DOI?
Keywords
Marine, Teaching, Fermentation engineering, Internet-assisted
Abstract

Fermentation engineering is a comprehensive discipline combining theory and practice. How to improve the teaching effect has always been a problem for teaching and research workers. With the development of the marine resources and "Internet+" in recent years, it is necessary to reform the traditional teaching models to adapt to the social development. In order to improve teaching efficiency and reflect the marine features of Zhejiang Ocean University, we made its first combination of marine knowledge with the Internet. The teaching content of “Fermentation Engineering” focused on marine micro-organisms and marine products. In addition, we made full use of mobile APP and WeChat platform to improve learning efficiency in the classroom. After one year of implementation, students' ability to master and apply the knowledge related to fermentation engineering has been significantly improved. Conclusively, this new teaching model significantly improved the quality of teaching.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Seminar on Education Research and Social Science (ISERSS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
June 2019
ISBN
978-94-6252-736-2
ISSN
2352-5398
DOI
https://doi.org/10.2991/iserss-19.2019.49How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Huoxi Jin
AU  - Xiaokun Ouyang
PY  - 2019/06
DA  - 2019/06
TI  - Research on the Application of Internet-assisted Method in the Teaching of Fermentation Engineering Based on the Marine Characteristics
BT  - Proceedings of the 2nd International Seminar on Education Research and Social Science (ISERSS 2019)
PB  - Atlantis Press
SP  - 622
EP  - 624
SN  - 2352-5398
UR  - https://doi.org/10.2991/iserss-19.2019.49
DO  - https://doi.org/10.2991/iserss-19.2019.49
ID  - Jin2019/06
ER  -