Extraction of Total Polyphenols Kelp Optimization Test

DOI

10.2991/ism3e-15.2015.33How to use a DOI?

Abstract

In this study, seaweed kelp as the raw material, the use of ultrasound-assisted method of extraction process kelp total polyphenols were discussed. Research on the single factor affecting the total polyphenol extraction: ultrasonic time, ultrasonic power, ultrasonic temperature, ethanol concentration. And the use of orthogonal experiment to optimize their processes, resulting from the visual analysis of optimum extraction process: The optimum conditions were: extraction time 4h, a temperature of 65 to , ethanol concentration of 80%. The results show that: the ultrasonic assisted extraction of total polyphenols kelp practical and simple and efficient method for the application of ultrasonic assisted extraction process chemical composition of algae provide references.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zhong Wang
AU  - Yongguang Bi
AU  - Xuewei Chen
AU  - Xuemei Liu
AU  - Hai lan Huang
PY  - 2015/11
DA  - 2015/11
TI  - Extraction of Total Polyphenols Kelp Optimization Test
BT  - Proceedings of the 2015 International Symposium on Material, Energy and Environment Engineering
PB  - Atlantis Press
SP  - 125
EP  - 128
SN  - 2352-5401
UR  - https://doi.org/10.2991/ism3e-15.2015.33
DO  - 10.2991/ism3e-15.2015.33
ID  - Wang2015/11
ER  -