Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019)

Productivity and quality of broiler chicken meat with the use of preparations “Apex” and “Emicidin”

Authors
Viktor Buyarov, Olga Andreeva, Yulia Mikhaylova
Corresponding Author
Viktor Buyarov
Available Online June 2019.
DOI
10.2991/ispc-19.2019.88How to use a DOI?
Keywords
broiler chickens, biologically active supplements, antioxidants, productivity, meat quality of carcasses, meat quality
Abstract

The article is devoted to solving a relevant problem - increasing the efficiency of industrial production of broiler chicken meat. The aim of the study was to study the effect of environmentally friendly products "Emicidin" and "Apex 3010" on the productivity of broiler chickens under the conditions of industrial technology of their farming. In the process of carrying out scientific and business experience modern zootechnical, biochemical and statistical research methods were used. In the experimental studies, the prospect of using natural growth supplements “Apex 3010” and the antioxidant “Emicidin” in the broiler poultry industry has been established, which make it possible to increase the productivity, preservation, meat quality of carcasses and broiler chicken meat. The inclusion of "Emicidin" and "Apex 3010" in the floor-growing technology of broiler chickens of the cross “Ross-308” contributed to a decrease in the fat content of poultry meat, which increased the dietary properties of the food product and its compliance with the biological requirements for dietary nutrition. The obtained new data expand the understanding of the role of antioxidants and natural food supplements in the technology of industrial production of broiler meat.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019)
Series
Advances in Intelligent Systems Research
Publication Date
June 2019
ISBN
10.2991/ispc-19.2019.88
ISSN
1951-6851
DOI
10.2991/ispc-19.2019.88How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Viktor Buyarov
AU  - Olga Andreeva
AU  - Yulia Mikhaylova
PY  - 2019/06
DA  - 2019/06
TI  - Productivity and quality of broiler chicken meat with the use of preparations “Apex” and “Emicidin”
BT  - Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019)
PB  - Atlantis Press
SP  - 395
EP  - 400
SN  - 1951-6851
UR  - https://doi.org/10.2991/ispc-19.2019.88
DO  - 10.2991/ispc-19.2019.88
ID  - Buyarov2019/06
ER  -