Proceedings of the 2nd International Symposium on Social Science (ISSS 2016)

Prevention of the Environmental Risk ——from the view of food safety

Authors
Shuhan Qi
Corresponding Author
Shuhan Qi
Available Online May 2016.
DOI
https://doi.org/10.2991/isss-16.2016.55How to use a DOI?
Keywords
Environmental risk; food safety; prevention of the risk
Abstract

The interactions between food production and environment protection afford us many instances, for example, the food event caused by pollution, or the environment disruption caused illegal food production. The essay discuss the risk of environment and the food safety, analyses the state of national system of food safety law. And then by considering the food safety, the essay point out the method to prevent the risk of environmental by improving the food safety law and by establishing the trace system of food products, defect product recall system, risk analysis and management, etc.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Symposium on Social Science (ISSS 2016)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
May 2016
ISBN
10.2991/isss-16.2016.55
ISSN
2352-5398
DOI
https://doi.org/10.2991/isss-16.2016.55How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Shuhan Qi
PY  - 2016/05
DA  - 2016/05
TI  - Prevention of the Environmental Risk ——from the view of food safety
BT  - Proceedings of the 2nd International Symposium on Social Science (ISSS 2016)
PB  - Atlantis Press
SP  - 230
EP  - 232
SN  - 2352-5398
UR  - https://doi.org/10.2991/isss-16.2016.55
DO  - https://doi.org/10.2991/isss-16.2016.55
ID  - Qi2016/05
ER  -