The Effect of Different Probiotics on the Broiler’s Offals Percentage

DOI

10.2991/absr.k.220309.063How to use a DOI?

Keywords

Broiler; Probiotic; Offals percentage

Abstract

Probiotic is known for its effect that could improve the health and production of poultry. This study aimed to evaluate the offals percentage of broiler chicken given different probiotics. One hundred day-old chickens of broiler were divided into 4 treatments and 5 replications based on a completely randomized design. The treatments applied were the addition of three probiotics, they were P0 = control (without probiotic), P1 = liquid organic supplement probiotic, P2 = Lacto probiotic, and P3 = tape yeast probiotic. The measured parameters in this study were offals percentage that consisted of of gizzard, liver, and heart of broiler chicken. The data obtained were analyzed using variance analysis and continued using Duncan’s Multiple Range Test. The result shows that the treatments have a significant effect on the percentage of gizzard, liver, and heart of broiler. The highest gizzard and heart percentage is found on the addition of liquid organic supplement probiotics (P1). Meanwhile, the highest liver percentage is found on the addition of tape yeast probiotic (P3).

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Astriana Napirah
AU  - Puspa Sari Ayu
AU  - Purnaning Dhian Isnaeni
AU  - Restu Libriani
PY  - 2022
DA  - 2022/03/29
TI  - The Effect of Different Probiotics on the Broiler’s Offals Percentage
BT  - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
PB  - Atlantis Press
SP  - 326
EP  - 328
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220309.063
DO  - 10.2991/absr.k.220309.063
ID  - Napirah2022
ER  -