Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)

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The Effect of Mycorrhizal Provision and Watering Frequency on the Nutrient and Prussic Acid Content of Sorghum (Sorghum bicolor (L.) Moench)

Authors
Yustus Serani No Mbeong1, Nafiatul Umami2, *, Chusnul Hanim2, Andriyani Astuti2, Muhlisin2, Eka Rizky Vury Rahayu2
1Postgraduate Student, Faculty of Animal Science, Universitas Gadjah Mada
2Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada
*Corresponding author. Email: nafiatul.umami@ugm.ac.id
Corresponding Author
Nafiatul Umami
Available Online 29 March 2022.
DOI
10.2991/absr.k.220309.047How to use a DOI?
Keywords
Sorghum; Mycorrhizae; Watering frequency; nutrient content; prussic acid
Abstract

Sorghum is a cereal plant that has the potential to be developed as animal feed due to its resistance to drought stress and regrowth ability after harvest. This study aimed to determine the response of sorghum plants given mycorrhizae with different watering frequencies to the nutrient and prussic acid content. This research was a completely randomized design with a 3x3 factorial pattern. Mycorrhizal fungi provision consisted of three levels, namely without mycorrhizal (M0), mycorrhizal 10 g/polybag (M10), and mycorrhizal 20 g/polybag (M20). The watering frequency consisted of watering every day (A1), watering every four days (A4), and watering every eight days (A8). Nutrient and prussic acid content of sorghum forage were affected by mycorrhiza (p<0.05). Different watering frequencies did not have a significant effect on the nutrient and prussic acid content of forage sorghum. However, mycorrhizal provision significantly increased the nutrient and prussic acid content of sorghum forage. The watering frequency did not affect the nutrient content of sorghum forage, but the watering once every eight days increased the content of sorghum forage. The best mycorrhizal treatment was 10 g/polybag.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
Series
Advances in Biological Sciences Research
Publication Date
29 March 2022
ISBN
10.2991/absr.k.220309.047
ISSN
2468-5747
DOI
10.2991/absr.k.220309.047How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Yustus Serani No Mbeong
AU  - Nafiatul Umami
AU  - Chusnul Hanim
AU  - Andriyani Astuti
AU  - Muhlisin
AU  - Eka Rizky Vury Rahayu
PY  - 2022
DA  - 2022/03/29
TI  - The Effect of Mycorrhizal Provision and Watering Frequency on the Nutrient and Prussic Acid Content of Sorghum (Sorghum bicolor (L.) Moench)
BT  - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
PB  - Atlantis Press
SP  - 230
EP  - 236
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220309.047
DO  - 10.2991/absr.k.220309.047
ID  - Mbeong2022
ER  -