Molecular Structure Characterization of the Extracts from Soybean Dreg

DOI

10.2991/meici-17.2017.163How to use a DOI?

Keywords

Soybean dreg; Extract; Acetone; GC/MS Aanalysis

Abstract

Soybean dreg was extracted with acetone in Soxhlet Extractor. The extracts were analyzed with GC/MS. In total, 53 kinds of organic compounds were detected in extracts, which can be divided into seven classes according to the difference of molecular structure and functional group: alkanes (As), unsaturated hydrocarbonaromatic (UHs), aromatic hydrocarbons (Ars), aldehydes (Als), acids, esters (Es) and other species (OS), respectively. The relative content (RC) of the above species decrease in the order: Als>> acids > Es>OS>Ars>UHs>As. Als are the most abundant, accounting for 51.4%. The study has important significance basic theory on the development of bean dreg with high added value utilization.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Guizhen Gong
AU  - Congyan Sun
PY  - 2017/10
DA  - 2017/10
TI  - Molecular Structure Characterization of the Extracts from Soybean Dreg
BT  - Proceedings of the 7th International Conference on Management, Education, Information and Control (MEICI 2017)
PB  - Atlantis Press
SP  - 821
EP  - 824
SN  - 1951-6851
UR  - https://doi.org/10.2991/meici-17.2017.163
DO  - 10.2991/meici-17.2017.163
ID  - Gong2017/10
ER  -