Design of Food Professional Talents Cultivation Scheme Based on OBE Concept
- https://doi.org/10.2991/meici-18.2018.167How to use a DOI?
- Outcomes-based education; Talents cultivation scheme; Food science and technology
The new industrial revolution has put forward new challenges to higher engineering education. What kind of people to cultivate and how to cultivate people are the subject of all engineering colleges and universities. Outcomes-based education is a model of which education and teaching activities is oriented by learning outcomes. It plays an important role in improving the quality of talents cultivation and guides the higher engineering education. Taking the food science and engineering specialty of Xuzhou Institute of Technology as an example, this paper expounded how to set up the training objectives and graduation requirements. On this basis, the curriculum system was optimized and the perfect evaluation system was set up. The in-depth implementation and understanding of the concept of results oriented education, as well as the reverse design talent training program, will help to improve the level of personnel training for engineering college students in China.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yue-e Sun AU - En-qi Liu AU - Weidong Wang AU - Yu-wei Dong AU - Shuai Wang PY - 2018/12 DA - 2018/12 TI - Design of Food Professional Talents Cultivation Scheme Based on OBE Concept BT - Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018) PB - Atlantis Press SP - 840 EP - 845 SN - 1951-6851 UR - https://doi.org/10.2991/meici-18.2018.167 DO - https://doi.org/10.2991/meici-18.2018.167 ID - Sun2018/12 ER -