Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018)

Design of Food Professional Talents Cultivation Scheme Based on OBE Concept

Authors
Yue-e Sun, En-qi Liu, Weidong Wang, Yu-wei Dong, Shuai Wang
Corresponding Author
Weidong Wang
Available Online December 2018.
DOI
https://doi.org/10.2991/meici-18.2018.167How to use a DOI?
Keywords
Outcomes-based education; Talents cultivation scheme; Food science and technology
Abstract

The new industrial revolution has put forward new challenges to higher engineering education. What kind of people to cultivate and how to cultivate people are the subject of all engineering colleges and universities. Outcomes-based education is a model of which education and teaching activities is oriented by learning outcomes. It plays an important role in improving the quality of talents cultivation and guides the higher engineering education. Taking the food science and engineering specialty of Xuzhou Institute of Technology as an example, this paper expounded how to set up the training objectives and graduation requirements. On this basis, the curriculum system was optimized and the perfect evaluation system was set up. The in-depth implementation and understanding of the concept of results oriented education, as well as the reverse design talent training program, will help to improve the level of personnel training for engineering college students in China.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018)
Series
Advances in Intelligent Systems Research
Publication Date
December 2018
ISBN
978-94-6252-640-2
ISSN
1951-6851
DOI
https://doi.org/10.2991/meici-18.2018.167How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yue-e Sun
AU  - En-qi Liu
AU  - Weidong Wang
AU  - Yu-wei Dong
AU  - Shuai Wang
PY  - 2018/12
DA  - 2018/12
TI  - Design of Food Professional Talents Cultivation Scheme Based on OBE Concept
BT  - Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018)
PB  - Atlantis Press
SP  - 840
EP  - 845
SN  - 1951-6851
UR  - https://doi.org/10.2991/meici-18.2018.167
DO  - https://doi.org/10.2991/meici-18.2018.167
ID  - Sun2018/12
ER  -