Study on the Application of Carbohydrate Derivatives in Food Industry

DOI

10.2991/meita-16.2017.73How to use a DOI?

Keywords

Carbohydrate Derivatives, Food Industry, Application

Abstract

Carbohydrate is a kind of natural macromolecule compound, which is linked by aldose or ketose through the glycosidic linkages of polymers and is present in higher plants, algae, fungi and animals. It is the most abundant natural content Biopolymers. According to its sources, polysaccharides can be divided into animal polysaccharides, plant polysaccharides, microbial polysaccharides and artificial biosynthesis of polysaccharides. It has a variety of biological functions, constitute animals and plants and microbial extracellular structural substances (such as cellulose and chitin) and energy substances (such as starch and glycogen). This paper studies physicochemical properties of polysaccharides, carbohydrate and its derivatives and their applications in the food industry.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xiuchuan Hu
PY  - 2017/02
DA  - 2017/02
TI  - Study on the Application of Carbohydrate Derivatives in Food Industry
BT  - Proceedings of the 2016 2nd International Conference on Materials Engineering and Information Technology Applications (MEITA 2016)
PB  - Atlantis Press
SP  - 350
EP  - 353
SN  - 2352-5401
UR  - https://doi.org/10.2991/meita-16.2017.73
DO  - 10.2991/meita-16.2017.73
ID  - Hu2017/02
ER  -