Proceedings of the 2016 2nd International Conference on Materials Engineering and Information Technology Applications (MEITA 2016)

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Study on the Factors Influencing the Preparation of Iron - Zinc Yeast

Authors
Chuang Yang, Zhichao Qiu, Yuanwei Cao, Junling Wang
Corresponding Author
Chuang Yang
Available Online February 2017.
DOI
10.2991/meita-16.2017.101How to use a DOI?
Keywords
Iron - Zinc Yeast; Preparation; Influencing Factors
Abstract

The enrichment of environmental elements by Saccharomyces cerevisiae was used to obtain Fe-Zn-rich yeast, and the effects of pH, inoculation amount and culture time on Fe-Zn-Zn yeast were studied. The results showed that the influence of different factors on iron - zinc yeast culture was: culture time> pH> inoculation amount.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 2nd International Conference on Materials Engineering and Information Technology Applications (MEITA 2016)
Series
Advances in Engineering Research
Publication Date
February 2017
ISBN
10.2991/meita-16.2017.101
ISSN
2352-5401
DOI
10.2991/meita-16.2017.101How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Chuang Yang
AU  - Zhichao Qiu
AU  - Yuanwei Cao
AU  - Junling Wang
PY  - 2017/02
DA  - 2017/02
TI  - Study on the Factors Influencing the Preparation of Iron - Zinc Yeast
BT  - Proceedings of the 2016 2nd International Conference on Materials Engineering and Information Technology Applications (MEITA 2016)
PB  - Atlantis Press
SP  - 487
EP  - 490
SN  - 2352-5401
UR  - https://doi.org/10.2991/meita-16.2017.101
DO  - 10.2991/meita-16.2017.101
ID  - Yang2017/02
ER  -