Research on Extraction, Purification Isolation and Identification of Flavonoids from Mountain Chrysanthemum Leaves and the Antibacterial Characteristics

DOI

10.2991/mmeceb-15.2016.12How to use a DOI?

Keywords

Mountain Chrysanthemum Leaves; Flavonoids; Antioxidant; Hpyerglycemic; Bacteriostat

Abstract

This paper takes flavonoids the Mountain chrysanthemum leaves contained as the research object, using ultrasonic to extract total flavonoids and using response surface methodology to optimize flavonoids of mountain chrysanthemum leaves extraction process. The experiment use normal pressure silica gel column chromatography to isolate flavonoids, and take some tests to monomer and total flavonoids, for example of in vitro and in vivo antioxidant activity tests, the study of hypoglycemic activity and antibacterial activity etc. The purpose is to screen the active ingredient (monomers) of mountain chrysanthemum leaves.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - LiLi Wang
PY  - 2015/12
DA  - 2015/12
TI  - Research on Extraction, Purification Isolation and Identification of Flavonoids from Mountain Chrysanthemum Leaves and the Antibacterial Characteristics
BT  - Proceedings of the 2015 2nd International Conference on Machinery, Materials Engineering, Chemical Engineering and Biotechnology
PB  - Atlantis Press
SP  - 59
EP  - 62
SN  - 2352-5401
UR  - https://doi.org/10.2991/mmeceb-15.2016.12
DO  - 10.2991/mmeceb-15.2016.12
ID  - Wang2015/12
ER  -