Proceedings of the 2016 4th International Conference on Mechanical Materials and Manufacturing Engineering

The study of phenolics content in the emblica fruit wine

Authors
Minjie Li, Ya Xiong
Corresponding Author
Minjie Li
Available Online October 2016.
DOI
https://doi.org/10.2991/mmme-16.2016.205How to use a DOI?
Keywords
RP-HPLC, Phyllanthus emblica, wine, gallic acid, quercetin
Abstract

Emblic fruit wine rich in alcohol, phenolics. This experiment adopts the reverse high performance liquid chro-matography (HPLC) method for emblic leafflower fruit wine representative of phenolics gallic acid, quercetin content determination of study; And the emblic leafflower fruit forint phenol method study on determination of total phenol content in fruit wine. Experimental results show that the forint phenol method is used to meas-ure total phenolic content (with gallic acid) in the range of 1-6 ug/ml has good linear relation, measured over the basic total phenol content in fruit wine was 4.6 mg/ml; Reverse high performance liquid chromatography (HPLC) method to measure content of gallic acid, quercetin in 8-400 ug/ml has good linear relation, measured over the basic content of gallic acid in fruit wine was 0.82 mg/ml, quercetin is 0.94 ug/ml.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 4th International Conference on Mechanical Materials and Manufacturing Engineering
Series
Advances in Engineering Research
Publication Date
October 2016
ISBN
978-94-6252-221-3
ISSN
2352-5401
DOI
https://doi.org/10.2991/mmme-16.2016.205How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Minjie Li
AU  - Ya Xiong
PY  - 2016/10
DA  - 2016/10
TI  - The study of phenolics content in the emblica fruit wine
BT  - Proceedings of the 2016 4th International Conference on Mechanical Materials and Manufacturing Engineering
PB  - Atlantis Press
SN  - 2352-5401
UR  - https://doi.org/10.2991/mmme-16.2016.205
DO  - https://doi.org/10.2991/mmme-16.2016.205
ID  - Li2016/10
ER  -