The study of phenolics content in the emblica fruit wine

DOI

10.2991/mmme-16.2016.205How to use a DOI?

Keywords

RP-HPLC, Phyllanthus emblica, wine, gallic acid, quercetin

Abstract

Emblic fruit wine rich in alcohol, phenolics. This experiment adopts the reverse high performance liquid chro-matography (HPLC) method for emblic leafflower fruit wine representative of phenolics gallic acid, quercetin content determination of study; And the emblic leafflower fruit forint phenol method study on determination of total phenol content in fruit wine. Experimental results show that the forint phenol method is used to meas-ure total phenolic content (with gallic acid) in the range of 1-6 ug/ml has good linear relation, measured over the basic total phenol content in fruit wine was 4.6 mg/ml; Reverse high performance liquid chromatography (HPLC) method to measure content of gallic acid, quercetin in 8-400 ug/ml has good linear relation, measured over the basic content of gallic acid in fruit wine was 0.82 mg/ml, quercetin is 0.94 ug/ml.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Minjie Li
AU  - Ya Xiong
PY  - 2016/10
DA  - 2016/10
TI  - The study of phenolics content in the emblica fruit wine
BT  - Proceedings of the 2016 4th International Conference on Mechanical Materials and Manufacturing Engineering
PB  - Atlantis Press
SN  - 2352-5401
UR  - https://doi.org/10.2991/mmme-16.2016.205
DO  - 10.2991/mmme-16.2016.205
ID  - Li2016/10
ER  -