Citizen’s Perception on Korea Hallyu Gastrodiplomacy: A Netnography Research
- DOI
- 10.2991/aebmr.k.220702.031How to use a DOI?
- Keywords
- Korea Hallyu; Gastrodiploacy; Netnography
- Abstract
This study aims to analyze the effectiveness of gastrodiplomacy that has been carried out by Korea in Indonesia through the entertainment industry. Korean wave or Korean culture is currently growing rapidly and expanding globally in recent years. The existence of this information tends to be accepted by people from various circles, one of which is in Indonesia, its impact can be felt in everyday life. There are so many Indonesian cuisines that have adapted the typical Korean taste. Even fast food which is a franchise license from the superpower America also adopts a distinctive Korean taste for their processed foods such as bulgogi or Korean spicy-samyang. This study was conducted using a qualitative. The data analysis from social media Platform. The results showed that the gastrodiplomacy carried out by Korea has succeeded in the world of entertainment. Food and Beverage Industries field that serve Korean specialties have started to dominate the Indonesian market both with the concept of dine-in and even instant food. Not only has an impact on Indonesian people’s knowledge of Korean culture, the success of this gastrodiplomacy has also provided benefits in the Korean tourism sector. There is an increase of up to 60% every year. In 2017 the number of Indonesian tourists visiting Korea reached 20,114 people, while in 2018 it reached 30,365 people.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article distributed under the CC BY-NC 4.0 license.
Cite this article
TY - CONF AU - Yana Respati Dewi AU - Arum Prasasti AU - Cesya Rizkika Parahiyanti PY - 2022 DA - 2022/07/21 TI - Citizen’s Perception on Korea Hallyu Gastrodiplomacy: A Netnography Research BT - Proceedings of the Eighth Padang International Conference On Economics Education, Economics, Business and Management, Accounting and Entrepreneurship (PICEEBA-8 2021) PB - Atlantis Press SP - 207 EP - 211 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.220702.031 DO - 10.2991/aebmr.k.220702.031 ID - Dewi2022 ER -