Improvement of Women’s Economy in Maritime Tourism Areas in the Form of Culinary Processed Development
- DOI
- 10.2991/assehr.k.200824.009How to use a DOI?
- Keywords
- Economic Improvement, Maritime Women, Tourism Areas, Culinary Processes
- Abstract
This research explains about the potential and economic improvement of women in the maritime tourism area in Nagari, Nyalo Mudiak Aie River which is also included as one of the integrated tourist areas of the Mandeh Islands, XI Koto Tarusan District, Pesisir Selatan Regency, West Sumatra Province. Nagari (Village) is also one of the achievers in West Sumatra level in 2017 and even became the best national Nagari (Village) in the category of “The Fastest Developing Tourism Village”. The development of the Nyalo Mudiak Aie River Nagari into a tourist area also demands a change in the lives of women fishermen, especially in supporting tourism which will hopefully also impact on the economic improvement of women. This research is based on dedication based on the participant method where the writer plunges directly into training with several teams and it is hoped that women or women in Nagari Sungai Nyalo Mudiak Aie can increase their economic potential. From the evaluation conducted, women in the nagari have not maximized the culinary potential of the produce of the earth and sea in their region. This needs special training in the form of culinary training and can later be sold to tourists who visit the nagari.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Najmi AU - Ridho Bayu Yefterson PY - 2020 DA - 2020/08/25 TI - Improvement of Women’s Economy in Maritime Tourism Areas in the Form of Culinary Processed Development BT - Proceedings of the 1st Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2019) PB - Atlantis Press SP - 36 EP - 38 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.200824.009 DO - 10.2991/assehr.k.200824.009 ID - 2020 ER -