Proceedings of the 1st Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2019)

Improvement of Women’s Economy in Maritime Tourism Areas in the Form of Culinary Processed Development

Authors
Najmi, Ridho Bayu Yefterson
Corresponding Author
Najmi
Available Online 25 August 2020.
DOI
https://doi.org/10.2991/assehr.k.200824.009How to use a DOI?
Keywords
Economic Improvement, Maritime Women, Tourism Areas, Culinary Processes
Abstract
This research explains about the potential and economic improvement of women in the maritime tourism area in Nagari, Nyalo Mudiak Aie River which is also included as one of the integrated tourist areas of the Mandeh Islands, XI Koto Tarusan District, Pesisir Selatan Regency, West Sumatra Province. Nagari (Village) is also one of the achievers in West Sumatra level in 2017 and even became the best national Nagari (Village) in the category of “The Fastest Developing Tourism Village”. The development of the Nyalo Mudiak Aie River Nagari into a tourist area also demands a change in the lives of women fishermen, especially in supporting tourism which will hopefully also impact on the economic improvement of women. This research is based on dedication based on the participant method where the writer plunges directly into training with several teams and it is hoped that women or women in Nagari Sungai Nyalo Mudiak Aie can increase their economic potential. From the evaluation conducted, women in the nagari have not maximized the culinary potential of the produce of the earth and sea in their region. This needs special training in the form of culinary training and can later be sold to tourists who visit the nagari.
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Proceedings
1st Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2019)
Part of series
Advances in Social Science, Education and Humanities Research
Publication Date
25 August 2020
ISBN
978-94-6239-046-1
ISSN
2352-5398
DOI
https://doi.org/10.2991/assehr.k.200824.009How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Najmi
AU  - Ridho Bayu Yefterson
PY  - 2020
DA  - 2020/08/25
TI  - Improvement of Women’s Economy in Maritime Tourism Areas in the Form of Culinary Processed Development
BT  - 1st Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2019)
PB  - Atlantis Press
SP  - 36
EP  - 38
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200824.009
DO  - https://doi.org/10.2991/assehr.k.200824.009
ID  - Najmi2020
ER  -