Proceedings of the International Scientific and Practical Conference "Sustainable development of environment after Covid-19" (SDEC 2021)

Food Provision and the Axiology of Healthy Eating in the Context of Sustainable Socio-Economic Development

Authors
Dmitrii Stozhko*, Olga Ergunova
Ural State University of Economics
*Corresponding author. Email: d.k.stozhko@mail.ru
Corresponding Author
Dmitrii Stozhko
Available Online 18 January 2022.
DOI
10.2991/assehr.k.220106.050How to use a DOI?
Keywords
healthy eating; principles of arranging a healthy diet; food problem; food supply; rational nutrition; sustainable development
Abstract

In modern conditions, there is an increase in macroeconomic instability, uncertainty and risks in almost all spheres of the national economy. in the field of food production and food supply also. Arrangement of healthy nutrition and food supply for the population is an integral part of a broader food problem, the solution of which makes it possible to ensure the sustainable nature of the socio-economic development of society. The article provides an analysis of the basic principles of arranging a healthy diet of the population and its food supply. The socio-economic, cultural and historical features of catering in Russia, its negative and positive aspects, development trends and prospects for further improvement are revealed. The contribution of specific economists to the study of this problem is shown and the provision is put forward on the need for more consistent use of the theoretical and practical experience accumulated by Russian science in solving the food problem as a whole as a condition for ensuring the sustainable development of the Russian economy.

Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

Download article (PDF)

Volume Title
Proceedings of the International Scientific and Practical Conference "Sustainable development of environment after Covid-19" (SDEC 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
18 January 2022
ISBN
10.2991/assehr.k.220106.050
ISSN
2352-5398
DOI
10.2991/assehr.k.220106.050How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Dmitrii Stozhko
AU  - Olga Ergunova
PY  - 2022
DA  - 2022/01/18
TI  - Food Provision and the Axiology of Healthy Eating in the Context of Sustainable Socio-Economic Development
BT  - Proceedings of the International Scientific and Practical Conference "Sustainable development of environment after Covid-19" (SDEC 2021)
PB  - Atlantis Press
SP  - 276
EP  - 281
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220106.050
DO  - 10.2991/assehr.k.220106.050
ID  - Stozhko2022
ER  -