Food Provision and the Axiology of Healthy Eating in the Context of Sustainable Socio-Economic Development
- DOI
- 10.2991/assehr.k.220106.050How to use a DOI?
- Keywords
- healthy eating; principles of arranging a healthy diet; food problem; food supply; rational nutrition; sustainable development
- Abstract
In modern conditions, there is an increase in macroeconomic instability, uncertainty and risks in almost all spheres of the national economy. in the field of food production and food supply also. Arrangement of healthy nutrition and food supply for the population is an integral part of a broader food problem, the solution of which makes it possible to ensure the sustainable nature of the socio-economic development of society. The article provides an analysis of the basic principles of arranging a healthy diet of the population and its food supply. The socio-economic, cultural and historical features of catering in Russia, its negative and positive aspects, development trends and prospects for further improvement are revealed. The contribution of specific economists to the study of this problem is shown and the provision is put forward on the need for more consistent use of the theoretical and practical experience accumulated by Russian science in solving the food problem as a whole as a condition for ensuring the sustainable development of the Russian economy.
- Copyright
- © 2022 The Authors. Published by Atlantis Press SARL.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Dmitrii Stozhko AU - Olga Ergunova PY - 2022 DA - 2022/01/18 TI - Food Provision and the Axiology of Healthy Eating in the Context of Sustainable Socio-Economic Development BT - Proceedings of the International Scientific and Practical Conference "Sustainable development of environment after Covid-19" (SDEC 2021) PB - Atlantis Press SP - 276 EP - 281 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.220106.050 DO - 10.2991/assehr.k.220106.050 ID - Stozhko2022 ER -