Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

Traditional Knowledge of Women from the Ammatoa Kajang Custom for COVID-19 Mitigation in Bulukumba Regency, South Sulawesi

Authors
Sri Endang Sukarsih1, *, Makkarennu Makkarennu2, Andang Suryana Soma2
1Politeknik Pembangunan Pertanian Gowa, Kabupaten Gowa, Indonesia
2Forestry Department Faculty of Forestry, Hasanuddin University, Makassar, Indonesia
*Corresponding author. Email: endang.sukarsih@gmail.com
Corresponding Author
Sri Endang Sukarsih
Available Online 12 December 2022.
DOI
10.2991/978-94-6463-028-2_60How to use a DOI?
Keywords
Traditional Knowledge; Women; Ammatoa Kajang; COVID-19
Abstract

The condition of the COVID-19 pandemic is difficult to predict when it will end. Community resilience is needed in the face of this pandemic. Indigenous women have traditional knowledge in mitigating the COVID-19 pandemic. Indigenous people believe traditional knowledge as potential resilience that can overcome various diseases, especially COVID-19 and the like. However, this traditional knowledge has not been widely published. An in-depth study is needed to obtain traditional knowledge, especially the Ammatoa Kajang indigenous people in Bulukumba Regency. This study aims to determine the resilience of indigenous peoples in mitigating the COVID-19 pandemic. The research method was carried out through literature study, observation, and interviews. The data that has been obtained were analyzed by descriptive method. The results show that traditional knowledge of indigenous women has resistance to the COVID 19 pandemic from herbal plants. Traditional knowledge is in the form of recognizing, cultivating, and utilizing herbal plants for physical fitness or maintaining health and treating various diseases, including symptoms and exposure to COVID-19. This introduction is an ancestral heritage from generation to generation. Cultivation, taking as needed from the forest’s outskirts and letting it grow naturally and planted in the yard. When using it, attach the leaves to the body area, drink boiled water from plants, and eat raw or processed vegetables.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series
Advances in Biological Sciences Research
Publication Date
12 December 2022
ISBN
10.2991/978-94-6463-028-2_60
ISSN
2468-5747
DOI
10.2991/978-94-6463-028-2_60How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Sri Endang Sukarsih
AU  - Makkarennu Makkarennu
AU  - Andang Suryana Soma
PY  - 2022
DA  - 2022/12/12
TI  - Traditional Knowledge of Women from the Ammatoa Kajang Custom for COVID-19 Mitigation in Bulukumba Regency, South Sulawesi
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 582
EP  - 590
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_60
DO  - 10.2991/978-94-6463-028-2_60
ID  - Sukarsih2022
ER  -