Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

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Determinants of Member’s Participation on a Business Development of Processing Ceriping Puyur

(Case in Condongraos Business Group, Ngaditirto, Selopampang, Temanggung, Central Java)

Authors
Halimah Nur Hidayati1, Rika Nalinda1, *, Suharno Suharno1
1Yogyakarta Magelang Polytechnic Agricultural Development, Yogyakarta, Indonesia
*Corresponding author. Email: rikanalinda@gmail.com
Corresponding Author
Rika Nalinda
Available Online 12 December 2022.
DOI
10.2991/978-94-6463-028-2_56How to use a DOI?
Keywords
Business group; Business development of processing; Participation
Abstract

Study aims to determine the influence of internal factors (age, level of education, motivation) and external factor (family support) on the participation of Condongraos Business Group’s members in a development business of processing Ceriping Puyur. This study held on November 2020 to July 2021 in Ngaditirto Village, Selopampang Subdistrict, Temanggung Regency, Central of Java, by uses descriptive quantitative method. The data obtained by interviews with 20 members of Condongraos Business Group, as respondents who selected with saturated sample techniques. Then, the data had been analyzed with multivariant linear regression analysis by used SPSS 16 tools. The results showed that the influencing factors of member’s participation in the business development of processing Ceriping Puyur was motivation. Member’s motivation level was in the medium category, with the highest scores of motivation were do a self-development and be a part of a group activities.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series
Advances in Biological Sciences Research
Publication Date
12 December 2022
ISBN
10.2991/978-94-6463-028-2_56
ISSN
2468-5747
DOI
10.2991/978-94-6463-028-2_56How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Halimah Nur Hidayati
AU  - Rika Nalinda
AU  - Suharno Suharno
PY  - 2022
DA  - 2022/12/12
TI  - Determinants of Member’s Participation on a Business Development of Processing Ceriping Puyur
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 546
EP  - 554
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_56
DO  - 10.2991/978-94-6463-028-2_56
ID  - Hidayati2022
ER  -