Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

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Factor Affecting the Behaviour of the Households of Food Waste of Vegetables and Fruits in Sleman District, Yogyakarta, Indonesia

Authors
Reno Budi Setiawan1, *, Irham Irham1, Any Suryantini1
1Department of Agricultural Socio-Economic, Universitas Gadjah Mada, Yogyakarta, Indonesia
*Corresponding author. Email: reno.b.s@mail.ugm.ac.id
Corresponding Author
Reno Budi Setiawan
Available Online 12 December 2022.
DOI
10.2991/978-94-6463-028-2_27How to use a DOI?
Keywords
Vegetable waste; Fruits waste; Food waste quantity; Food management
Abstract

Food waste is bad behaviour that is throwing away food that is still fit for consumption. While the world is facing the problem of food safety and malnutrition, on the other hand, the food waste produced is increasing. Does this also happen with vegetables and fruit commodities in Indonesia? This study has two objectives: (1) To know the number of vegetables and fruits waste produced by households, (2) The effect of food waste management and other factors on vegetables and fruit waste behaviour by households. One hundred and fifty respondents who live in the Sleman district, Yogyakarta have been interviewed. The amount of food waste produced by a household is measured by estimating the amount of vegetable and fruit leftovers produced. The statistical method uses Structural Equation Modeling (SEM) to analyse the factors that influenced household behaviour towards fruit and vegetable food waste. The results of the study showed the quantity of vegetables is 4,9 kg per household/week and fruits food waste is 10,7 kg per household/week. Food management factors such as planning habits and storage management have a 49,5% correlation to increased perceived behavioural control. Perceived behavioural control, intention, and religious knowledge are factors that could reduce food waste behaviour.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series
Advances in Biological Sciences Research
Publication Date
12 December 2022
ISBN
10.2991/978-94-6463-028-2_27
ISSN
2468-5747
DOI
10.2991/978-94-6463-028-2_27How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Reno Budi Setiawan
AU  - Irham Irham
AU  - Any Suryantini
PY  - 2022
DA  - 2022/12/12
TI  - Factor Affecting the Behaviour of the Households of Food Waste of Vegetables and Fruits in Sleman District, Yogyakarta, Indonesia
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 247
EP  - 257
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_27
DO  - 10.2991/978-94-6463-028-2_27
ID  - Setiawan2022
ER  -