Proceedings of the 3rd International Seminar on Education Innovation and Economic Management (SEIEM 2018)

Analysis of Key Joints of Agricultural and Sideline Products Logistics under the Guidance of Food Quality and Safety

Authors
Xiaofen Wang, Xiaodan Ma
Corresponding Author
Xiaofen Wang
Available Online January 2019.
DOI
10.2991/seiem-18.2019.115How to use a DOI?
Keywords
quality and safety; agricultural and sideline product; logistics; key joint
Abstract

The quality and safety of food was influenced by the agricultural and sideline product logistics process. This paper aims to analyze the key joints of agricultural and sideline products logistics to find the reasons that affect the quality and safety of food. Through studying the whole process from supply to consumption of agricultural and sideline products. This paper find supply chain links, logistics operations and logistics informatization all affect the quality and safety of food. In the end, the article puts forward countermeasures from the aspects of standardizing logistics process, completing cold chain logistics system, improving informationization degree and improving logistics system.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 3rd International Seminar on Education Innovation and Economic Management (SEIEM 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
January 2019
ISBN
10.2991/seiem-18.2019.115
ISSN
2352-5398
DOI
10.2991/seiem-18.2019.115How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xiaofen Wang
AU  - Xiaodan Ma
PY  - 2019/01
DA  - 2019/01
TI  - Analysis of Key Joints of Agricultural and Sideline Products Logistics under the Guidance of Food Quality and Safety
BT  - Proceedings of the 3rd International Seminar on Education Innovation and Economic Management (SEIEM 2018)
PB  - Atlantis Press
SP  - 446
EP  - 449
SN  - 2352-5398
UR  - https://doi.org/10.2991/seiem-18.2019.115
DO  - 10.2991/seiem-18.2019.115
ID  - Wang2019/01
ER  -