RCST USUE in the new industrialization: innovation potential
Kh. Z. Brainina, A. V. Tarasov
Kh. Z. Brainina
Available Online January 2019.
- https://doi.org/10.2991/sicni-18.2019.3How to use a DOI?
- innovative potential, antioxidant activity, oxidative stress, health monitoring, instruments trends
- The article describes the long-term innovative activity of the Research Center of Sensory Technologies of the Ural State University of Economics (RCST USUE). The results of research and development of methods and sensors for the antioxidant activity of biological media are given as examples. The contribution of the obtained new knowledge to the development of monitoring methods of oxidative stress, quality of food, nutrients, cosmetics, etc. are presented. Instruments for monitoring are developed and produced. Trends of future innovation, way from sensor system to smartphone registration, in particular, are mentioned.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Kh. Z. Brainina AU - A. V. Tarasov PY - 2019/01 DA - 2019/01 TI - RCST USUE in the new industrialization: innovation potential BT - Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018) PB - Atlantis Press SP - 13 EP - 16 SN - 2352-5398 UR - https://doi.org/10.2991/sicni-18.2019.3 DO - https://doi.org/10.2991/sicni-18.2019.3 ID - Brainina2019/01 ER -