Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018)

Innovative product as future vision for the development of the food industry at the turn of new industrialisation

Authors
E.A. Pyanikova, A.E. Kovaleva, M.A. Zaikina
Corresponding Author
E.A. Pyanikova
Available Online January 2019.
DOI
https://doi.org/10.2991/sicni-18.2019.97How to use a DOI?
Keywords
bakery products with nutritional supplements, extract of narrow-leaved fireweed
Abstract

The article discusses the applied aspects of industrialization in one of vital areas related to industrialisation in the field of life support - food production. A set of measures for the development, implementation and production of innovative products using non-traditional types of raw materials is presented. It has been proved and realized experimentally the introduction of an aqueous extract of fireweed to the recipe of bakery products in this article. As it has been found in the process of research the replacement of 50% of dairy raw materials with an aqueous extract of fireweed in the recipe of bakery products improves the organoleptic and physico-chemical indicators of the quality of finished products. In addition the introduction of this supplement leads to an increase in the content of phosphorus and iron and leads to an increaseb in the biological value of products for the human body.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
January 2019
ISBN
978-94-6252-654-9
ISSN
2352-5398
DOI
https://doi.org/10.2991/sicni-18.2019.97How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - E.A. Pyanikova
AU  - A.E. Kovaleva
AU  - M.A. Zaikina
PY  - 2019/01
DA  - 2019/01
TI  - Innovative product as future vision for the development of the food industry at the turn of new industrialisation
BT  - Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018)
PB  - Atlantis Press
SP  - 480
EP  - 484
SN  - 2352-5398
UR  - https://doi.org/10.2991/sicni-18.2019.97
DO  - https://doi.org/10.2991/sicni-18.2019.97
ID  - Pyanikova2019/01
ER  -