Proceedings of the Seminar Nasional Kimia - National Seminar on Chemistry (SNK 2018)

Extraction and Characterization of The Base Halal Gelatin Based on Bovine Bone

Authors
Asrul Bahar, Rusijono Rusijono, Nita Kusumawati
Corresponding Author
Asrul Bahar
Available Online September 2018.
DOI
https://doi.org/10.2991/snk-18.2018.10How to use a DOI?
Keywords
Gelatin, Halal, Base, Bovine, Bone
Abstract

In this study bovine bone material was cured with alkaline solution (calcium oxide) for 10, 30 and 50 days and extracted at three temperature levels (60 °C in extraction I, 70 °C in extraction II, and 100 °C in extraction III) each for 4, 5 and 6 hours. The results showed an increase in the percentage of yield along with an increase in curing and extraction time, where the preparation with 50 days curing time and 6 hours extraction resulted in the highest gelatin yield percentage, i.e. 23.45%. In addition, the increase in curing and extraction time is also closely related to the increase in proximate levels (water and ash) as well as pH of bovine bone gelatin. Slightly different, the results of the viscosity and gel strength analysis showed more specific and varied phenomena. Especially for color organoleptic properties, application of various curing and extraction times does not appear to have a significant effect.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the Seminar Nasional Kimia - National Seminar on Chemistry (SNK 2018)
Series
Advances in Engineering Research
Publication Date
September 2018
ISBN
978-94-6252-591-7
ISSN
2352-5401
DOI
https://doi.org/10.2991/snk-18.2018.10How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Asrul Bahar
AU  - Rusijono Rusijono
AU  - Nita Kusumawati
PY  - 2018/09
DA  - 2018/09
TI  - Extraction and Characterization of The Base Halal Gelatin Based on Bovine Bone
BT  - Proceedings of the Seminar Nasional Kimia - National Seminar on Chemistry (SNK 2018)
PB  - Atlantis Press
SP  - 46
EP  - 49
SN  - 2352-5401
UR  - https://doi.org/10.2991/snk-18.2018.10
DO  - https://doi.org/10.2991/snk-18.2018.10
ID  - Bahar2018/09
ER  -