Food Safety Counseling as a Fulfillment of the Right to Health Principles of Maqashid Syariah for Food Home Industry Actors in Ciroyom Village, Andir District, Bandung City
- DOI
- 10.2991/assehr.k.220407.104How to use a DOI?
- Keywords
- food safety; home industry; right to health; maqashid syariah
- Abstract
Article 35 Paragraph 1 of Government Regulation Number 86 of 2019 concerning Food Safety states that Small and Medium Enterprises and Home Food Industries actors are required to have a home industry processed food production permit. Products can be traded widely after obtaining a production license, in the absence of this license, products can only be traded on a small scale. Small and Medium Enterprises and Home Industries have not yet received a Certificate of Home Industry Processed Food Production because they do not know about this. Government Regulation Number 86 of 2019 concerning Food Safety which is a derivative of Law Number 18 of 2012 concerning Food is not yet known by the public, especially Small and Medium Enterprises and Home Food Industries actors. The solution to this problem is to provide counseling on food, so that the products produced do not harm consumers, reconstruct the food processing system, starting from the selection of raw materials, facilities, human resources, and sanitation processes, and the creation of food safety standards and Quality Control systems to produce quality products and ensure their health.
- Copyright
- © 2022 The Authors. Published by Atlantis Press SARL.
- Open Access
- This is an open access article distributed under the CC BY-NC 4.0 license.
Cite this article
TY - CONF AU - Fariz Farrih Izadi AU - Dian Alan Setiawan AU - Syahrul Fauzul Kabir AU - Zia Firdaus Nuzula PY - 2022 DA - 2022/04/23 TI - Food Safety Counseling as a Fulfillment of the Right to Health Principles of Maqashid Syariah for Food Home Industry Actors in Ciroyom Village, Andir District, Bandung City BT - Proceedings of the 4th Social and Humanities Research Symposium (SoRes 2021) PB - Atlantis Press SP - 507 EP - 510 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.220407.104 DO - 10.2991/assehr.k.220407.104 ID - Izadi2022 ER -