Study on Shaanxi Tea and Tea Culture Development Path Based on the Strategic Concept of "Silk Road Economic Belt"
Authors
Ai Jian, Wen-Ying Lu, Zhong-Qi Xin
Corresponding Author
Ai Jian
Available Online December 2015.
- DOI
- 10.2991/sschd-16.2016.30How to use a DOI?
- Keywords
- Silk Road Economic Belt, Shaanxi tea, Tea culture
- Abstract
By the method of literature's research and practical investigation, this paper gives a brief introduction of the important status about tea and tea culture in ancient, modern Silk Road and the current situation, based on analyzing the existing problems of Shaanxi tea and tea culture. The aim of this study is to internalize Shaanxi tea and tea culture 's five paths, including market advantage, competitive advantage, and economic advantage, via the construction of Silk Road Economic Belt.
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Ai Jian AU - Wen-Ying Lu AU - Zhong-Qi Xin PY - 2015/12 DA - 2015/12 TI - Study on Shaanxi Tea and Tea Culture Development Path Based on the Strategic Concept of "Silk Road Economic Belt" BT - Proceedings of the 2nd Annual International Conference on Social Science and Contemporary Humanity Development PB - Atlantis Press SP - 152 EP - 157 SN - 2352-5398 UR - https://doi.org/10.2991/sschd-16.2016.30 DO - 10.2991/sschd-16.2016.30 ID - Jian2015/12 ER -