Proceedings of the Conference Towards ASEAN Chairmanship 2023 (T-A-C 23 2021)

The Literature Review of Potential Challenges Facing by Global Food Industry in the Era of IR4.0

Authors
Intan Cahya Ningrum1, Bavaani Balakrishnan2, Ciara Mae U. Agasino3, Kevin Pinondang Parulian Manurung1, Raden Isma Anggraini1, *
1School of Business IPB University
2School of Technology Management and Logistics Management, Universiti Utara Malaysia, Malaysia
3College of Business, Economics and Accountancy, Mariano Marcos State University, 2906, Philippines
*Corresponding author. Email: isma.anggraini@apps.ipb.ac.id
Corresponding Author
Raden Isma Anggraini
Available Online 7 December 2021.
DOI
https://doi.org/10.2991/aebmr.k.211207.021How to use a DOI?
Keywords
Food Industry; Food Safety; Industrial Revolution 4.0; Value Chain
Abstract

This paper contributes to the existing literature by reviewing the potential challenges facing the global food industry in the era of Industrial Revolution 4.0 (IR4.0). Even though many industries have been driving productivity and income growth through digitalization and automation, the development of the food industry cannot be ignored. The food industry is not the only an extension of agricultural production and fishing but also a series of industrial activities along the value chain such as food storage, processing, preserving, packaging, distribution, transportation, retailing, restaurants and many other services. Therefore, the food industry remains one of the global economic sectors as it provides high quality of food safety, export opportunities, creates new enterprise growth, and a significant share of employment in all countries. Thus, we conducted an extensive literature review by taking a closer look at the challenges faced by global food industry is the highly diversified the global market. The result of this review paper will be offered insights and will shed some light for our fellow farmers and industry players on the potential challenges that may affect the food industry in the era of IR4.0.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the Conference Towards ASEAN Chairmanship 2023 (T-A-C 23 2021)
Series
Advances in Economics, Business and Management Research
Publication Date
7 December 2021
ISBN
978-94-6239-478-0
ISSN
2352-5428
DOI
https://doi.org/10.2991/aebmr.k.211207.021How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Intan Cahya Ningrum
AU  - Bavaani Balakrishnan
AU  - Ciara Mae U. Agasino
AU  - Kevin Pinondang Parulian Manurung
AU  - Raden Isma Anggraini
PY  - 2021
DA  - 2021/12/07
TI  - The Literature Review of Potential Challenges Facing by Global Food Industry in the Era of IR4.0
BT  - Proceedings of the Conference Towards ASEAN Chairmanship 2023 (T-A-C 23 2021)
PB  - Atlantis Press
SP  - 137
EP  - 140
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.211207.021
DO  - https://doi.org/10.2991/aebmr.k.211207.021
ID  - Ningrum2021
ER  -