Biological Method for Prevention of Avian Bacterial Diseases

DOI

10.2991/assehr.k.200113.212How to use a DOI?

Keywords

probiotic, bacterial diseases, prevention, laying hens, incubated eggs, broilers

Abstract

This article is devoted to the development of a new method for the prevention of avian bacterial diseases using a probiotic at various stages of the technological cycle at a poultry farm, including managing laying hens of the parent flock, incubating and broiler rearing. We used the “Organix” probiotic in the experiment, which was sprayed using a cold fog generator according to the developed schemes. The use of this method reduces the total microbial background in incubators and in facilities of keeping the broiler chickens and laying hens, reduces the growth of pathogenic and opportunistic microorganisms, creates a healthy microbial background, reduces the amount of ammonia in poultry houses and the effect of harmful microorganisms on the macro-organism. This positively affects the embryonic development and postnatal developing of birds, enhances the metabolism in their body. The hatchability rate is increased by 2.7This article is devoted to the development of a new method for the prevention of avian bacterial diseases using a probiotic at various stages of the technological cycle at a poultry farm, including managing laying hens of the parent flock, incubating and broiler rearing. We used the “Organix” probiotic in the experiment, which was sprayed using a cold fog generator according to the developed schemes. The use of this method reduces the total microbial background in incubators and in facilities of keeping the broiler chickens and laying hens, reduces the growth of pathogenic and opportunistic microorganisms, creates a healthy microbial background, reduces the amount of ammonia in poultry houses and the effect of harmful microorganisms on the macro-organism. This positively affects the embryonic development and postnatal developing of birds, enhances the metabolism in their body. The hatchability rate is increased by 2.7%, the viability of laying hens and broilers is increased by 1.9This article is devoted to the development of a new method for the prevention of avian bacterial diseases using a probiotic at various stages of the technological cycle at a poultry farm, including managing laying hens of the parent flock, incubating and broiler rearing. We used the “Organix” probiotic in the experiment, which was sprayed using a cold fog generator according to the developed schemes. The use of this method reduces the total microbial background in incubators and in facilities of keeping the broiler chickens and laying hens, reduces the growth of pathogenic and opportunistic microorganisms, creates a healthy microbial background, reduces the amount of ammonia in poultry houses and the effect of harmful microorganisms on the macro-organism. This positively affects the embryonic development and postnatal developing of birds, enhances the metabolism in their body. The hatchability rate is increased by 2.7%, the viability of laying hens and broilers is increased by 1.9% and 2.8This article is devoted to the development of a new method for the prevention of avian bacterial diseases using a probiotic at various stages of the technological cycle at a poultry farm, including managing laying hens of the parent flock, incubating and broiler rearing. We used the “Organix” probiotic in the experiment, which was sprayed using a cold fog generator according to the developed schemes. The use of this method reduces the total microbial background in incubators and in facilities of keeping the broiler chickens and laying hens, reduces the growth of pathogenic and opportunistic microorganisms, creates a healthy microbial background, reduces the amount of ammonia in poultry houses and the effect of harmful microorganisms on the macro-organism. This positively affects the embryonic development and postnatal developing of birds, enhances the metabolism in their body. The hatchability rate is increased by 2.7%, the viability of laying hens and broilers is increased by 1.9% and 2.8%, the intensity of egg production and meat yield – by 3.6This article is devoted to the development of a new method for the prevention of avian bacterial diseases using a probiotic at various stages of the technological cycle at a poultry farm, including managing laying hens of the parent flock, incubating and broiler rearing. We used the “Organix” probiotic in the experiment, which was sprayed using a cold fog generator according to the developed schemes. The use of this method reduces the total microbial background in incubators and in facilities of keeping the broiler chickens and laying hens, reduces the growth of pathogenic and opportunistic microorganisms, creates a healthy microbial background, reduces the amount of ammonia in poultry houses and the effect of harmful microorganisms on the macro-organism. This positively affects the embryonic development and postnatal developing of birds, enhances the metabolism in their body. The hatchability rate is increased by 2.7%, the viability of laying hens and broilers is increased by 1.9% and 2.8%, the intensity of egg production and meat yield – by 3.6% and 4.2This article is devoted to the development of a new method for the prevention of avian bacterial diseases using a probiotic at various stages of the technological cycle at a poultry farm, including managing laying hens of the parent flock, incubating and broiler rearing. We used the “Organix” probiotic in the experiment, which was sprayed using a cold fog generator according to the developed schemes. The use of this method reduces the total microbial background in incubators and in facilities of keeping the broiler chickens and laying hens, reduces the growth of pathogenic and opportunistic microorganisms, creates a healthy microbial background, reduces the amount of ammonia in poultry houses and the effect of harmful microorganisms on the macro-organism. This positively affects the embryonic development and postnatal developing of birds, enhances the metabolism in their body. The hatchability rate is increased by 2.7%, the viability of laying hens and broilers is increased by 1.9% and 2.8%, the intensity of egg production and meat yield – by 3.6% and 4.2%, the profitability of hatching egg and broiler production – by 7.2This article is devoted to the development of a new method for the prevention of avian bacterial diseases using a probiotic at various stages of the technological cycle at a poultry farm, including managing laying hens of the parent flock, incubating and broiler rearing. We used the “Organix” probiotic in the experiment, which was sprayed using a cold fog generator according to the developed schemes. The use of this method reduces the total microbial background in incubators and in facilities of keeping the broiler chickens and laying hens, reduces the growth of pathogenic and opportunistic microorganisms, creates a healthy microbial background, reduces the amount of ammonia in poultry houses and the effect of harmful microorganisms on the macro-organism. This positively affects the embryonic development and postnatal developing of birds, enhances the metabolism in their body. The hatchability rate is increased by 2.7%, the viability of laying hens and broilers is increased by 1.9% and 2.8%, the intensity of egg production and meat yield – by 3.6% and 4.2%, the profitability of hatching egg and broiler production – by 7.2% and 4.5This article is devoted to the development of a new method for the prevention of avian bacterial diseases using a probiotic at various stages of the technological cycle at a poultry farm, including managing laying hens of the parent flock, incubating and broiler rearing. We used the “Organix” probiotic in the experiment, which was sprayed using a cold fog generator according to the developed schemes. The use of this method reduces the total microbial background in incubators and in facilities of keeping the broiler chickens and laying hens, reduces the growth of pathogenic and opportunistic microorganisms, creates a healthy microbial background, reduces the amount of ammonia in poultry houses and the effect of harmful microorganisms on the macro-organism. This positively affects the embryonic development and postnatal developing of birds, enhances the metabolism in their body. The hatchability rate is increased by 2.7%, the viability of laying hens and broilers is increased by 1.9% and 2.8%, the intensity of egg production and meat yield – by 3.6% and 4.2%, the profitability of hatching egg and broiler production – by 7.2% and 4.5%. The developed method contributes to the production of safe poultry products without antibacterial drugs use.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Svetlana Lysko
AU  - Marina Zadorozhnaya
AU  - Olga Suntsova
PY  - 2020
DA  - 2020/01/29
TI  - Biological Method for Prevention of Avian Bacterial Diseases
BT  - Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)
PB  - Atlantis Press
SP  - 403
EP  - 407
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200113.212
DO  - 10.2991/assehr.k.200113.212
ID  - Lysko2020
ER  -