Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)

Ecological Testing of Rice Varieties of Kuban and Foreign Breeding Inconditions of Republic of Adygea

Authors
Ruslan Dzhamirze, Nadezhda Ostapenko, Sergey Garkusha, Natalya Chinchenko
Corresponding Author
Ruslan Dzhamirze
Available Online 29 January 2020.
DOI
https://doi.org/10.2991/assehr.k.200113.184How to use a DOI?
Keywords
rice, new variety, ecological variety testing, variability and correlation of traits, yield, growing period, productive crop density
Abstract

In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5%) and yield (12.4In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5%) and yield (12.4%; 9.2In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5%) and yield (12.4%; 9.2% and 9.9In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5%) and yield (12.4%; 9.2% and 9.9%) during the study period is associated with the level of agricultural technology of the farm. Varieties of Krasnodar breeding: Polevik, Patriot, Favorit, Apollon, Veles, as well as foreign ones - Galla (Italy) and Yatkyn (Turkey), which formed a significantly high yield with its insignificant variability, are recommended for cultivation in “Rice” company (Republic of Adygea).

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© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Cite this article

TY  - CONF
AU  - Ruslan Dzhamirze
AU  - Nadezhda Ostapenko
AU  - Sergey Garkusha
AU  - Natalya Chinchenko
PY  - 2020
DA  - 2020/01/29
TI  - Ecological Testing of Rice Varieties of Kuban and Foreign Breeding Inconditions of Republic of Adygea
BT  - Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)
PB  - Atlantis Press
SP  - 274
EP  - 278
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200113.184
DO  - https://doi.org/10.2991/assehr.k.200113.184
ID  - Dzhamirze2020
ER  -