Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry
Kseniya Starovojtova, Lyubov Tereshchuk, Marina Tarlyun, Irina Dolgolyuk
Available Online 29 January 2020.
- https://doi.org/10.2991/assehr.k.200113.208How to use a DOI?
- biotech products, biotransformation, secondary dairy raw materials, import substitution, lactose, casein, whey proteins
- Investigations described in this article are aimed at developing an integrated technology for processing dairy raw materials for producing functional dairy products, as well as biotech products for food and pharmaceutical industries, with subsequent implementation of results at industry enterprises. Formulas of functional foods based on processed dairy raw materials were developed. Technology and instrumentation were developed for the production of functional milk shakes intended for use in the daily diet as one of the meals in order to eliminate the deficiency of animal proteins, vegetable fats, essential fatty acids and fat-soluble vitamins. The studies conducted allowed us to adjust the technological parameters for the production of dairy products of mass consumer demand in order to add functional properties. Under production conditions, pilot batches of dairy products with desired properties and biological products using secondary dairy raw materials were manufactured.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Kseniya Starovojtova AU - Lyubov Tereshchuk AU - Marina Tarlyun AU - Irina Dolgolyuk PY - 2020 DA - 2020/01/29 TI - Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry BT - Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019) PB - Atlantis Press SP - 385 EP - 390 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.200113.208 DO - https://doi.org/10.2991/assehr.k.200113.208 ID - Starovojtova2020 ER -