An Advanced Biotechnological Trend–Production of Soft Cheeses Based on Milk of Various Types of Farm Animals in the Altai Region
Natalya Gavrilova, Elena Schetinina
Available Online 29 January 2020.
- https://doi.org/10.2991/assehr.k.200113.126How to use a DOI?
- animal milk, soft cheese, goat breeding, sheep breeding, acid-rennet method
- The purpose of this scientific and practical work is to conduct research on the chemical composition and quality indicators of cow’s, goat’s and sheep’s milk in the Altai Region and determine the prospects for their use in order to expand the soft cheese production. Statistical data for 2017-2018 indicate the actual dynamics of development of goat and sheep breeding, both in the Altai Region and in Russia as a whole. A study of the chemical composition and physical-chemical parameters makes it possible to note that goat’s and sheep’s milk has a high mass fraction of fat. Sheep’s milk is rich in protein, and goat’s milk proteins contain a high amount of essential amino acids that are hypoallergenic and biologically complete. The study of the coagulation process of milk of farm animals by the acid-rennet method allows us to consider its cheese-suitability and recommend it for the production of soft cheese enriched with functional ingredients based on local plant materials.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Natalya Gavrilova AU - Elena Schetinina PY - 2020 DA - 2020/01/29 TI - An Advanced Biotechnological Trend–Production of Soft Cheeses Based on Milk of Various Types of Farm Animals in the Altai Region BT - Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019) PB - Atlantis Press SP - 1 EP - 4 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.200113.126 DO - https://doi.org/10.2991/assehr.k.200113.126 ID - Gavrilova2020 ER -