Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)

Optimization of Functional Properties of Sesame Seed Protein Products by Thermal Denaturation

Authors
Natalia Bugayets, Anastasia Kaloeva, Sergey Usatikov, Igor Tereshchenko
Corresponding Author
Natalia Bugayets
Available Online 29 January 2020.
DOI
https://doi.org/10.2991/assehr.k.200113.203How to use a DOI?
Keywords
protein concentrate, thermal denaturation, sesame seed protein, water-holding capacity and fat-holding capacity, fat-emulsifying capacity
Abstract

The aim of the study is the optimization of the functional properties of sesame seed protein. In the course of studies, functional properties (water- and fat-holding capacities, fat emulsifying capacity) of a sesame seed protein product – the protein concentrate - were determined. The obtained data was analyzed using the MathCAD and Statistica software’s; the optimal thermal denaturation parameters were established in order to regulate functional properties of protein products. When the protein concentrate is heated for 20 minutes at a temperature of 60 °C we established a value increasing of water-holding and fat-holding capacities; the maximum value of fat emulsifying capacity is observed at a temperature of 35.5 °C.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Cite this article

TY  - CONF
AU  - Natalia Bugayets
AU  - Anastasia Kaloeva
AU  - Sergey Usatikov
AU  - Igor Tereshchenko
PY  - 2020
DA  - 2020/01/29
TI  - Optimization of Functional Properties of Sesame Seed Protein Products by Thermal Denaturation
BT  - Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)
PB  - Atlantis Press
SP  - 362
EP  - 365
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200113.203
DO  - https://doi.org/10.2991/assehr.k.200113.203
ID  - Bugayets2020
ER  -