Proceedings of the Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2019)

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Utilization of Peatland Technology for Food Availability in a Legal Perspective

Authors
Jeane Neltje Saly, Christine S.T. Kansil, Adriel Michael Tirayo
Corresponding Author
Jeane Neltje Saly
Available Online 20 May 2020.
DOI
10.2991/assehr.k.200515.104How to use a DOI?
Keywords
food availability, peatlands, technology
Abstract

The results of this research revealed that problematics with the use of peat technology due to the rate of conversion of agricultural land, expansion of agricultural land, and increasing production of food crops is not optimal, despite long-term solutions to the crisis of fire and haze, therefore it is important to implement Government Regulation of 2016 about the Protection and Management of Peat Ecosystems to meet the basic needs of the community from local resources. The problem is what is the government’s effort to improve the realization of food sufficiency through the use of peatlands and what is the legal basis above that. The research methods use a normative juridical method, by used secondary data obtained through study literature and analysed qualitatively. The results and discussion of this research is that the government’s efforts in applying standard technology efficiently produces useful results with the use of peat as a solution of food security through a touch of technology. The legal basis is the Presidential Regulation of 2016 about Peat Restoration Agency, which functions to accelerate the restoration of the area and restore the hydrological functions of peat due to forest and land fires in a special, systematic, directed, integrated and comprehensive manner.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
20 May 2020
ISBN
10.2991/assehr.k.200515.104
ISSN
2352-5398
DOI
10.2991/assehr.k.200515.104How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Jeane Neltje Saly
AU  - Christine S.T. Kansil
AU  - Adriel Michael Tirayo
PY  - 2020
DA  - 2020/05/20
TI  - Utilization of Peatland Technology for Food Availability in a Legal Perspective
BT  - Proceedings of the Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2019)
PB  - Atlantis Press
SP  - 628
EP  - 635
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200515.104
DO  - 10.2991/assehr.k.200515.104
ID  - Saly2020
ER  -