This research is a descriptive qualitative study that aims to determine the work readiness of students of the Department of Family Welfare Education in carrying out industrial practice in Makassar city with the research subjects being students of the PKK Department FT UNM. Data collection was carried...

The resulting imbalance in students’ soft skills and hard skills will result in the competency needs of the business world and the industrial world workforce not being met because hard skills and soft skills are important factors in students’ preparation for entering the business world and the industrial...

Creativity is an invisible construct. It is an acceptable human capacity related to problem-solving in a social context. Distinguish between creativity and problem-solving is vague. Many studies asserted creativity and problem-solving processes are inseparable mental phenomena, and some others suggested...

Entrepreneurship education focuses on fostering and using entrepreneurial attitudes and abilities in specific situations for starting new firms, expanding already-existing ones, or creating new initiatives. Using a case study on 163 student vocational engineering teacher candidates, this study intends...

Microteaching is an educational course program conducted by prospective teacher students who learn about the practice of how to teach properly and correctly also produce students as professional teacher candidates. On the Malang State University to support the formation of professional teacher candidates,...

One of the problems in Indonesian education today is the low quality of education in each type and unit of education, especially primary and secondary education. The low quality of education at the level and education unit in the context of national education, especially the level of TVET education (elementary...

The study aims to determine the level of students’ anxiety during their participation in English for Specific Purposes (ESP) class. 38 Home Economics Department, Engineering Faculty students from Universitas Negeri Semarang were examined in this study. To measure the level of students’ anxiety, the Foreign...

Culinary is a field of science that provides basic knowledge and skills as a provision for entrepreneurship. The purposeof this study was to determine the effect of entrepreneurship learning and entrepreneurship motivation on the interest inentrepreneurship of students of the Culinary Education Study...

The purpose of this research is to analyze the level of employability skills of students in vocational education for the needs of the work industry (IDUKA) in the face of the VUCA world. The rapid development of the world has caused many changes in various sectors. The facts explaining the decreased...

SMKN 4 Semarang has implemented the teaching factory model, which has created many innovative and commercial technological works with the potential to be patented. This research examines the views of SMKN 4 teachers on the importance of patenting innovative and commercially viable works and how they...

One of the parameters of a teacher’s professionalism is that he already has an educator certification. Since the Regulation of the State Minister for Empowerment of State Apparatus and Bureaucratic Reform (PERMENPAN RB) Number 16 Year 2009 concerning Functional Positions and Teacher Credit Scores, the...

Vocational rehabilitation in Indonesia has not shown a satisfying result. Vocational training had not provided sufficient working capital for people with disabilities. Hence, the development of effective vocational rehabilitation requires a holistic and in-depth study through the experience of individual...

In the era of the industrial revolution 4.0, a person must have the ability in accordance with technological developments, one of which is engineering knowledge and self-confidence to improve the ability to adapt to SMK TITL students in the world of work. Engineering knowledge is knowledge that studies...