eFood

Volume 2, Issue 1, February 2021, Pages 1 - 12

Metal–Organic Frameworks (MOFs) Based Analytical Techniques for Food Safety Evaluation

Authors
Yan Xue1, Yao Peng2, Zhao Geng3, Yitao Wang1, Carolina Oi Lam Ung1, Hao Hu1, *
1State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau SAR 999078, China
2School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan 410208, China
3Sichuan Institute for Food and Drug Control, NMPA Key Laboratory for Quality Evaluation of Traditional Chinese Medicine (Traditional Chinese Patent Medicine), Chengdu, Sichuan 610000, China
*Corresponding author. Email: haohu@um.edu.mo
Corresponding Author
Hao Hu
Received 19 January 2021, Accepted 8 February 2021, Available Online 19 February 2021.
DOI
https://doi.org/10.2991/efood.k.210209.001How to use a DOI?
Keywords
Contaminant, hazardous substance, foodborne, rapid detection, sensor, nanostructure, nanomaterial, pesticide, heavy metal, mycotoxin
Abstract

As the supply chain of food around the world has become more and more globalized and complicated, food safety issue has attracted considerable concern owing to the widespread pollution of the whole ecosystem and the extent of their impact on the well-being of human beings. Correspondingly, a variety of analysis approaches to detecting and even adsorbing contaminants in food have been extensively explored and investigated. Among them, Metal-Organic Frameworks (MOFs) as potential versatile sensing materials have been utilized in the construction of multitude of sensing platforms with excellent performance to monitor different pollutants of food, including pesticide residues, heavy metals, mycotoxins and so on. Herein, we briefly introduce the progress of the MOFs-based sensing techniques, and then present the typical contributions of representative sensing platforms in detection of pesticides, heavy metals and other contaminants. Finally, we evaluate and discuss the future perspectives and challenges of MOFs in food contaminant analysis.

Graphical Abstract

Copyright
© 2021 The Authors. Publishing services by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license (http://creativecommons.org/licenses/by-nc/4.0/).

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Journal
eFood
Volume-Issue
2 - 1
Pages
1 - 12
Publication Date
2021/02/19
ISSN (Online)
2666-3066
DOI
https://doi.org/10.2991/efood.k.210209.001How to use a DOI?
Copyright
© 2021 The Authors. Publishing services by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - JOUR
AU  - Yan Xue
AU  - Yao Peng
AU  - Zhao Geng
AU  - Yitao Wang
AU  - Carolina Oi Lam Ung
AU  - Hao Hu
PY  - 2021
DA  - 2021/02/19
TI  - Metal–Organic Frameworks (MOFs) Based Analytical Techniques for Food Safety Evaluation
JO  - eFood
SP  - 1
EP  - 12
VL  - 2
IS  - 1
SN  - 2666-3066
UR  - https://doi.org/10.2991/efood.k.210209.001
DO  - https://doi.org/10.2991/efood.k.210209.001
ID  - Xue2021
ER  -