eFood

ISSN (Online):
2666-3066
ISSN (Print):
N/A
Editor(s)-in-Chief:

Ming Du, Weibin Bai

eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.

The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. Read full Aims & Scope.

eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:

  • Jinan University, China
  • Zhejiang University, China
  • Jiangsu University, China
  • China Agricultural University, China
  • Zhejiang University of Technology, China
  • Dalian Polytechnic University, China
  • University of Vigo, Spain
  • Northwest University, China
  • Nanchang University, China
  • Fujian Agriculture and Forestry University, China
  • University of Shanghai for Science and Technology, China

For any questions about this publication, please contact our publishing team.

Journal Metrics

Impact Factor
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CiteScore
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FWCI
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SNIP
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Total Downloads
2,460
Avg. Publication Speed
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SJR
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Total Citations
0
Acceptance Rate
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Trypsin-hydrolyzed Corn Silk Proteins: Antioxidant Activities, in vitro Gastrointestinal and Thermal Stability, and Hematoprotective Effects

Tsun-Thai Chai, Shin-Yii Ang, Kervine Goh, You-Han Lee, Jia-Min Ngoo, Lai-Kuan Teh, Fai-Chu Wong
In Press, Uncorrected Proof, Available Online: 27 March 2020

Natural Polyphenols: A Potential Therapeutic Approach to Hypoglycemia

Chao Zhao, Xuzhi Wan, Sheng Zhou, Hui Cao
In Press, Corrected Proof, Available Online: 10 March 2020

Laccase-catalyzed, Phytochemical-mediated Protein Crosslinking Conjugates

Tsun-Thai Chai, Jianbo Xiao, Sharmila Mohana Dass, Fai-Chu Wong
In Press, Corrected Proof, Available Online: 27 February 2020

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