eFood

ISSN (Online):
2666-3066
ISSN (Print):
N/A
Editor(s)-in-Chief:

Ming Du, Weibin Bai

Indexed in:
  • Directory of Open Access Journals (DOAJ)
  • Subject: FSTA
  • General: Ulrichsweb, Google Scholar
  • Local: CNKI, Wanfang Data

Co-organized by Dalian Polytechnic University and Jinan University, eFood is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.

The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. Read full Aims & Scope.

eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:

  • Dalian Polytechnic University, China
  • Jinan University, China
  • Zhejiang University, China
  • Jiangsu University, China
  • China Agricultural University, China
  • Zhejiang University of Technology, China
  • University of Vigo, Spain
  • Northwest University, China
  • Nanchang University, China
  • Fujian Agriculture and Forestry University, China
  • University of Shanghai for Science and Technology, China

For any questions about this publication, please contact our publishing team.

Journal Metrics

Impact Factor
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5-Year Impact Factor
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Immediacy Index
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CiteScore
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Source-Normalized Impact/Paper
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SCImago Journal Rank
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Field-Weighted Citation Impact
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Eigenfactor
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Article Influence
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Total Citations (Scopus data)
33
Cited Half-Life
N/A
Citing Half-Life
N/A
Total Downloads
11,910
Average Publication Speed
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Acceptance Rate
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Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro

Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi, Shengbao Cai
In Press, Uncorrected Proof, Available Online: 2 March 2021

A Preliminary Study of Proteomic Analysis on Caseins and Whey Proteins in Donkey Milk from Xinjiang and Shandong of China

Wahafu Luoyizha, Bo Zeng, Hui Li, Xiaojun Liao
In Press, Uncorrected Proof, Available Online: 2 March 2021

Metal–Organic Frameworks (MOFs) Based Analytical Techniques for Food Safety Evaluation

Yan Xue, Yao Peng, Zhao Geng, Yitao Wang, Carolina Oi Lam Ung, Hao Hu
In Press, Corrected Proof, Available Online: 19 February 2021

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