eFood

ISSN (Online):
2666-3066
ISSN (Print):
N/A
Editor(s)-in-Chief:

Ming Du, Weibin Bai

Indexed in:
  • Directory of Open Access Journals (DOAJ)
  • Subject: FSTA
  • General: Ulrichsweb, Google Scholar
  • Local: CNKI, Wanfang Data

Co-organized by Dalian Polytechnic University and Jinan University, eFood is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.

The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. Read full Aims & Scope.

eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:

  • Dalian Polytechnic University, China
  • Jinan University, China
  • Zhejiang University, China
  • Jiangsu University, China
  • China Agricultural University, China
  • Zhejiang University of Technology, China
  • University of Vigo, Spain
  • Northwest University, China
  • Nanchang University, China
  • Fujian Agriculture and Forestry University, China
  • University of Shanghai for Science and Technology, China

For any questions about this publication, please contact our publishing team.

Journal Metrics

Impact Factor
N/A
5-Year Impact Factor
N/A
Immediacy Index
N/A
CiteScore
N/A
Source-Normalized Impact/Paper
N/A
SCImago Journal Rank
N/A
Field-Weighted Citation Impact
N/A
Eigenfactor
N/A
Article Influence
N/A
Total Citations (Scopus data)
41
Cited Half-Life
N/A
Citing Half-Life
N/A
Total Downloads
14,820
Average Publication Speed
N/A
Acceptance Rate
83.3%

Dendrobine Suppresses Lipopolysaccharide-induced Gut Inflammation in a Co-culture of Intestinal Epithelial Caco-2 Cells and RAW264.7 Macrophages

Huifan Liu, Jiaxi Liang, Gengsheng Xiao, Lukai Ma, Qin Wang
Volume 2, Issue 2, April 2021, Pages 92-99

Evaluation of Acute and Subacute Toxicity of Two Different Extracts from Que Zui Tea in Rats

Yongpeng Wang, Guy Sedar Singor Njateng, Tianrui Zhao, Meilian Yang, Yifen Wang, Jianxin Cao, Yaping Liu, Guiguang Cheng
Volume 2, Issue 2, April 2021, Pages 81-91

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