eFood

ISSN (Online):
2666-3066
ISSN (Print):
N/A
Editor(s)-in-Chief:

Ming Du, Weibin Bai

Indexed in:
  • Directory of Open Access Journals (DOAJ)
  • Subject: FSTA
  • General: Ulrichsweb, Google Scholar
  • Local: CNKI, Wanfang Data

As of July 2021 this journal has been transferred back to the journal owner and is no longer published by Atlantis Press. As a result, we are not accepting new submissions anymore. Published content will remain available on the Atlantis Press platform until further notice and will be migrated to SpringerLink in due course.

Please consider submitting any new articles to SN Applied Sciences.


Co-organized by Dalian Polytechnic University and Jinan University, eFood is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.

The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. Read full Aims & Scope.

eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:

  • Dalian Polytechnic University, China
  • Jinan University, China
  • Zhejiang University, China
  • Jiangsu University, China
  • China Agricultural University, China
  • Zhejiang University of Technology, China
  • University of Vigo, Spain
  • Northwest University, China
  • Nanchang University, China
  • Fujian Agriculture and Forestry University, China
  • University of Shanghai for Science and Technology, China

For any questions about this publication, please contact our publishing team.

Journal Metrics

Impact Factor
N/A
5-Year Impact Factor
N/A
Immediacy Index
N/A
CiteScore
N/A
Source-Normalized Impact/Paper
N/A
SCImago Journal Rank
N/A
Field-Weighted Citation Impact
N/A
Eigenfactor
N/A
Article Influence
N/A
Total Citations (Scopus data)
74
Cited Half-Life
N/A
Citing Half-Life
N/A
Total Downloads
17,640
Average Publication Speed
14.4 weeks
Acceptance Rate
83.3%

Analysis Method of Lactoferrin Based on Uncoated Capillary Electrophoresis

Hui Chen, Zhenyu Wang, Fengjiao Fan, Pujie Shi, Xianbing Xu, Ming Du, Cong Wang
Volume 2, Issue 3, June 2021, Pages 147-153

Inactivation of Staphylococcus aureus by the Combined Treatments of Ultrasound and Nisin in Nutrient Broth and Milk

Yongcheng Song, Yushuang Lu, Xiufang Bi, Liyi Chen, Lei Liu, Zhenming Che
Volume 2, Issue 3, June 2021, Pages 140-146

How to Fulfill Carotenoid Needs during Pregnancy and for the Growth and Development of Infants and Children – A Review

Monika Nur Utami Prihastyanti, Rosita Dwi Chandra, Diah Mustika Lukitasari
Volume 2, Issue 3, June 2021, Pages 101-112

View More Latest Articles