As of July 2021 this journal has been transferred back to the journal owner and is no longer published by Atlantis Press. As a result, we are not accepting new submissions anymore. Published content will remain available on the Atlantis Press platform until further notice and will be migrated to SpringerLink in due course.
Please consider submitting any new articles to SN Applied Sciences.
Co-organized by Dalian Polytechnic University and Jinan University, eFood is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.
The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. Read full Aims & Scope.
eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:
For any questions about this publication, please contact our publishing team.