eFood

ISSN (Online):
2666-3066
ISSN (Print):
N/A
Editor(s)-in-Chief:

Ming Du, Weibin Bai

Indexed in:
  • General: Ulrichsweb, Google Scholar
  • Local: CNKI, Wanfang Data

Co-organized by Dalian Polytechnic University and Jinan University, eFood is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.

The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. Read full Aims & Scope.

eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:

  • Dalian Polytechnic University, China
  • Jinan University, China
  • Zhejiang University, China
  • Jiangsu University, China
  • China Agricultural University, China
  • Zhejiang University of Technology, China
  • University of Vigo, Spain
  • Northwest University, China
  • Nanchang University, China
  • Fujian Agriculture and Forestry University, China
  • University of Shanghai for Science and Technology, China

For any questions about this publication, please contact our publishing team.

Journal Metrics

Impact Factor
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5-Year Impact Factor
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Immediacy Index
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CiteScore
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Source-Normalized Impact/Paper
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SCImago Journal Rank
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Field-Weighted Citation Impact
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Eigenfactor
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Article Influence
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Total Citations (Scopus data)
0
Cited Half-Life
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Citing Half-Life
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Total Downloads
6,378
Average Publication Speed
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Acceptance Rate
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Qualitative and Quantitative Methods to Evaluate Anthocyanins

Zhaojun Teng, Xinwei Jiang, Fatao He, Weibin Bai
In Press, Uncorrected Proof, Available Online: 21 September 2020

Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients’ Responses to Cancer Immunotherapy

Li-Shu Wang, Yue Yang Mo, Yi-Wen Huang, Carla Elena Echeveste, Hsin-Tzu Wang, Jiali Chen, Kiyoko Oshima, Martha Yearsley, Jesus Simal-Gandaraf, Maurizio Battino, Jianbo Xiao, Jiebiao Chen, Chongde Sun, Jianhua Yu, Weibin Bai
Volume 1, Issue 4, August 2020, Pages 279-287

Citrus aurantifolia (Christm.) Swingle (lime) Fruit Extract Inhibits the Activities of Polyol Pathway Enzymes

Mutiu Idowu Kazeem, Habeeb Adebodun Bankole, Tolulope Israel Oladokun, Ahmed Oloruntoba Bello, Monsurah Adenike Maliki
Volume 1, Issue 4, August 2020, Pages 310-315

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