eFood

ISSN (Online):
2666-3066
ISSN (Print):
N/A
Editor(s)-in-Chief:

Ming Du, Weibin Bai

Co-organized by Dalian Polytechnic University and Jinan University, eFood is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.

The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. Read full Aims & Scope.

eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:

  • Dalian Polytechnic University, China
  • Jinan University, China
  • Zhejiang University, China
  • Jiangsu University, China
  • China Agricultural University, China
  • Zhejiang University of Technology, China
  • University of Vigo, Spain
  • Northwest University, China
  • Nanchang University, China
  • Fujian Agriculture and Forestry University, China
  • University of Shanghai for Science and Technology, China

For any questions about this publication, please contact our publishing team.

Journal Metrics

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5-Year Impact Factor
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Immediacy Index
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Source-Normalized Impact/Paper
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Total Citations (Scopus data)
0
Cited Half-Life
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Total Downloads
4,515
Average Publication Speed
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Food Hygienic Practices and Safety Measures among Street Food Vendors in Zanzibar Urban District

Jamila K. Hassan, Leonard W.T. Fweja
In Press, Corrected Proof, Available Online: 30 June 2020

Black Garlic: Processing, Composition Change, and Bioactivity

Hao Jing
Volume 1, Issue 3, June 2020, Pages 242-246

Feed-induced Variation in the Carotenoid Composition of Brine Shrimp

Jin Huang, Bodi Hui
Volume 1, Issue 3, June 2020, Pages 247-253

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