eFood

Acceptance Rate

Year# Submitted# AcceptedAcceptance Rate
2020363083.3%

Acceptance Rate

The Acceptance Rate of a journal is the percentage of all articles submitted to the journal which have been accepted for publication. The Acceptance Rate for a particular year considers all articles that were submitted to the journal in that year regardless of whether some of those articles have been accepted for publication in the following year. For example, the 2018 Acceptance Rate of a journal measures acceptance for all articles submitted to the journal in 2018 regardless of when they were accepted. Note that articles which are withdrawn are not included in this data.