August 12th, 2019
The First International Conference on Natural Toxicology and Pharmacology (1-ICNTP) was successfully held in Guangzhou in China from 7-11 August 2019. Organized by Jinan University, Zhejiang University and the University of Hong Kong, 1-ICNTP provided an excellent platform to exchange ideas and explore recent advances in the area of toxicology and pharmacology of natural products. As a sponsor of this event, the eFood journal was promoted during the open ceremony by one of its Chief Editors, Prof. Dr. Li-Shu Wang, from the Medical College of Wisconsin in Milwaukee (United States).
August 8th, 2019
During the First International Conference on Natural Toxicology and Pharmacology (1-ICNTP) in Guangzhou (China), the eFood journal successfully organized its 2nd Editorial Board Meeting. 16 Chief Editors, including Prof. Dr. Weibin Bai and Prof. Dr. Maurizio Battino, 20 Editorial Board Members and the Managing Editor Dr. Hui Cao, altogether from 11 different countries and three different regions, attended the meeting. The Publisher, Ms. Ran Dang from Atlantis Press, gave a presentation to introduce the current situation of eFood and discussed with the board members on the journal's positioning, future strategy, development plan and promotional ideas to receive higher impact and visibility. Overall, the meeting was very well received.
August 6th, 2019
From 28-31 July 2019, Prof. Dr. Jianbo Xiao, one of the Editors-in-Chief of eFood, was invited to the Natural Products in Drug Discovery and Human Health (NatProdDDH) conference, organized by the Phytochemical Society of Europe (PSE) in Lisbon, Portugal. The attractive program of NatProdDDH covers the state-of-the-art in Natural Products research, up to their application as value-added products for human health. eFood was introduced at the conference to more than 300 natural products researchers, including senior scientists, early career researchers and PhD students from all over the world. Three Best Poster Awards of 200 Euro each were also sponsored by eFood and presented by Prof. Dr. Jianbo Xiao.