Modelling and control of Madeira Wine aging process using directive inverse control

DOI

10.2991/aest-16.2016.141How to use a DOI?

Keywords

wine aging process, controller, automatic control, regression models, direct inverse control.

Abstract

Madeira Wine aging processes are slow and costly due to the value invested, the storage space and the temperature control. The aging process can be speed up if the wine is kept under certain conditions with a higher temperature. To get a high quality wine, an important step is the temperature control inside the tanks to get a high quality wine. Nowadays, it is mostly done in a manual way. To improve the process, this work describes an automatic temperature control method developed and implement, with low cost, inside the tanks of a pilot scale tank. It was verified that a Direct Inverse Control is the solution that shows the best performance.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Carlos Faris
AU  - Dario Baptista
AU  - José Carlos Marquez
AU  - Fernando Morgado Dias
PY  - 2016/11
DA  - 2016/11
TI  - Modelling and control of Madeira Wine aging process using directive inverse control
BT  - Proceedings of the 2016 International Conference on Advanced Electronic Science and Technology (AEST 2016)
PB  - Atlantis Press
SP  - 1050
EP  - 1058
SN  - 1951-6851
UR  - https://doi.org/10.2991/aest-16.2016.141
DO  - 10.2991/aest-16.2016.141
ID  - Faris2016/11
ER  -