Effects of Probiotics Diet Fed Myxcobacteria (JCH-04) on Survival, Growth, Digestive Enzymes Activities and Aquatic Environment in Grass Carp (Ctenopharyngodon idellus)

DOI

10.2991/ame-16.2016.179How to use a DOI?

Keywords

microecological preparation; grass carp; growth feature; digestive enzyme; humoral immunity

Abstract

In the paper, under simulated culture conditions, the effect of myxobacteria microecological preparation JCH-04 on the growth, digestive enzyme and humoral immunity of grass carp were studied, at the same time, the removal effect of that on NH4+-N, N02 -N and COD of aquaculture water was assessed. Feeding method and added amount were defined. The research provided a theoretical basis for the application of microecological preparation on aquaculture and water purification.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - J. Chen
AU  - X.H. Liu
AU  - J.B. Jia
PY  - 2016/06
DA  - 2016/06
TI  - Effects of Probiotics Diet Fed Myxcobacteria (JCH-04) on Survival, Growth, Digestive Enzymes Activities and Aquatic Environment in Grass Carp (Ctenopharyngodon idellus)
BT  - Proceedings of the 2nd Annual International Conference on Advanced Material Engineering (AME 2016)
PB  - Atlantis Press
SP  - 1104
EP  - 1109
SN  - 2352-5401
UR  - https://doi.org/10.2991/ame-16.2016.179
DO  - 10.2991/ame-16.2016.179
ID  - Chen2016/06
ER  -