Preparation, Hydrolysis and Storage Analysis of Alkaline Protease Microcapsules

DOI

10.2991/ame-16.2016.190How to use a DOI?

Keywords

Alkaline Protease, Microcapsules, Preparation, Hydrolysis, Storage Analysis.

Abstract

Enzyme immobilization is a potential technology for many different industrial. Alkaline protease (AP) microcapsules were prepared with sodium alga acid (1.47%), AP (0.78%) and anhydrous calcium chloride (2.93%). The mixture was placed for 1h and the encapsulated rate of microcapsules achieved 96%. The characterization of AP microcapsules and AP were identified. The microcapsules for enzymatic hydrolysis were optimized by one-factor-at-a-time (OFAT), and the optimum parameters were as follow: pH value was 11.0, temperature was 50°C, and microcapsules/casein ([M/C]) was 6%. The stability of AP microcapsules and AP were examined. The results showed that AP microcapsules had better stability than AP.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Rui-Wen Yang
AU  - Mei-Shuo Zhang
AU  - Song-Yi Lin
PY  - 2016/06
DA  - 2016/06
TI  - Preparation, Hydrolysis and Storage Analysis of Alkaline Protease Microcapsules
BT  - Proceedings of the 2nd Annual International Conference on Advanced Material Engineering (AME 2016)
PB  - Atlantis Press
SP  - 1165
EP  - 1169
SN  - 2352-5401
UR  - https://doi.org/10.2991/ame-16.2016.190
DO  - 10.2991/ame-16.2016.190
ID  - Yang2016/06
ER  -