Changes ofATP and ATP-related compounds contents and K value in Sebaste sthompsoni in different storage temperatures
- 10.2991/asei-15.2015.421How to use a DOI?
- Sebastes thompsoni, ATP-related compounds, freshness, HPLC.
The changesofAdenosine Triphosphate (ATP) and its related compounds were investigated inSebastes thompsoni muscle stored at 0 , 10 and alternate temperatures. The investigation was performed by HPLC system. Different extents of ATP-related compounds were found in different temperatures but the tendency is similar. K value was calculated as the chemical indices to show freshness. The results showed that: The changes of ATP and its degradation products were regular and 0 is an appropriate temperature to storage Sebastes. It’s the species that shows slow increase in K-value and belong to the Hypoxanthine (Hx) type.
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yimeng Wu AU - Konno Kunihiko AU - Shunsheng Chen PY - 2015/05 DA - 2015/05 TI - Changes ofATP and ATP-related compounds contents and K value in Sebaste sthompsoni in different storage temperatures BT - Proceedings of the 2015 International conference on Applied Science and Engineering Innovation PB - Atlantis Press SP - 2145 EP - 2150 SN - 2352-5401 UR - https://doi.org/10.2991/asei-15.2015.421 DO - 10.2991/asei-15.2015.421 ID - Wu2015/05 ER -