Changes ofATP and ATP-related compounds contents and K value in Sebaste sthompsoni in different storage temperatures

DOI

10.2991/asei-15.2015.421How to use a DOI?

Keywords

Sebastes thompsoni, ATP-related compounds, freshness, HPLC.

Abstract

The changesofAdenosine Triphosphate (ATP) and its related compounds were investigated inSebastes thompsoni muscle stored at 0 , 10 and alternate temperatures. The investigation was performed by HPLC system. Different extents of ATP-related compounds were found in different temperatures but the tendency is similar. K value was calculated as the chemical indices to show freshness. The results showed that: The changes of ATP and its degradation products were regular and 0 is an appropriate temperature to storage Sebastes. It’s the species that shows slow increase in K-value and belong to the Hypoxanthine (Hx) type.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yimeng Wu
AU  - Konno Kunihiko
AU  - Shunsheng Chen
PY  - 2015/05
DA  - 2015/05
TI  - Changes ofATP and ATP-related compounds contents and K value in Sebaste sthompsoni in different storage temperatures
BT  - Proceedings of the 2015 International conference on Applied Science and Engineering Innovation
PB  - Atlantis Press
SP  - 2145
EP  - 2150
SN  - 2352-5401
UR  - https://doi.org/10.2991/asei-15.2015.421
DO  - 10.2991/asei-15.2015.421
ID  - Wu2015/05
ER  -