Proceedings of the 3rd Borobudur International Symposium on Humanities and Social Science 2021 (BIS-HSS 2021)

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Supervision of the Safety of Processed Food from the Perspective of Consumer Protection Law

Authors
Amalia Zuhra1, *, Anna Maria Tri Anggraini1
1Faculty of Law, Universitas Trisakti, Jl. Kyai Tapa No. 1, Jakarta, 11440, Indonesia
*Corresponding author. Email: amalia.z@trisakti.ac.id
Corresponding Author
Amalia Zuhra
Available Online 29 December 2022.
DOI
10.2991/978-2-494069-49-7_125How to use a DOI?
Keywords
Food Safety; Processed Food; Consumer Protection
Abstract

Food safety needs to be a concern for all stakeholders, especially the existence of standards that guarantee the safety of consumers. Supervision is needed to prevent and act against perpetrators who do not comply with. Then the study to analyze the government’s supervision system for processed food products according to the applicable laws and regulations is important. The purpose of this study is to describe and analyze the supervision of the safety of processed food from the perspective of applicable laws and regulations and the mechanism for restoring consumer rights when there is a violation by business actors according to consumer protection law. This research is normative-qualitative research, which is conducting research by describing the data obtained based on legal norms, theories, concepts, and rules that are relevant to the object. The data obtained in connection with this research is a document study of secondary data. Supervision of processed food safety in Indonesia involved several ministries and the Food and Drug Supervisory Agency (BPOM). Integrated steps are needed in the food safety control system, so that it can result in an increase in the effectiveness of food safety assurance. The results of this study are useful for providing input for regulators and policy makers in the food sector at the technical implementation level. In addition, increasing the awareness of business actors to always pay attention to and comply with food safety standards aimed at ensuring consumer safety.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd Borobudur International Symposium on Humanities and Social Science 2021 (BIS-HSS 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
29 December 2022
ISBN
10.2991/978-2-494069-49-7_125
ISSN
2352-5398
DOI
10.2991/978-2-494069-49-7_125How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Amalia Zuhra
AU  - Anna Maria Tri Anggraini
PY  - 2022
DA  - 2022/12/29
TI  - Supervision of the Safety of Processed Food from the Perspective of Consumer Protection Law
BT  - Proceedings of the 3rd Borobudur International Symposium on Humanities and Social Science 2021 (BIS-HSS 2021)
PB  - Atlantis Press
SP  - 747
EP  - 752
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-494069-49-7_125
DO  - 10.2991/978-2-494069-49-7_125
ID  - Zuhra2022
ER  -