Proceedings of the 2018 4th International Conference on Education Technology, Management and Humanities Science (ETMHS 2018)

Current Situation and Development Trend of Food Supplies in China

Authors
Sheng Yu
Corresponding Author
Sheng Yu
Available Online April 2018.
DOI
https://doi.org/10.2991/etmhs-18.2018.4How to use a DOI?
Keywords
Food self-sufficiency rate, Current situation of supplies, Development trend
Abstract
The present situation and change trend of food supply in China are studied in this paper. The study shows that the degree of self-sufficiency in food in China is still at a high level in general, but it has a downward trend in recent years. The difference between different products is also obvious. The decline of oil crops is obvious and the grain is basic self-sufficiency. The main causes of this change are the growth of China's economy, the short supply of food production and the small-scale operation model. The market and policy factors also have a certain impact.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Sheng Yu
PY  - 2018/04
DA  - 2018/04
TI  - Current Situation and Development Trend of Food Supplies in China
BT  - 2018 4th International Conference on Education Technology, Management and Humanities Science (ETMHS 2018)
PB  - Atlantis Press
SN  - 2352-5398
UR  - https://doi.org/10.2991/etmhs-18.2018.4
DO  - https://doi.org/10.2991/etmhs-18.2018.4
ID  - Yu2018/04
ER  -