Proceedings of the 2017 International Conference on Humanities Science, Management and Education Technology (HSMET 2017)

Research on Shunde Food Culture and Transmission of Creative Industries

Authors
Wei Bi
Corresponding Author
Wei Bi
Available Online February 2017.
DOI
10.2991/hsmet-17.2017.92How to use a DOI?
Keywords
Shunde Food Culture, Shunde catering, Creative Industries
Abstract

Shunde food culture is the most characteristic local culture in Shunde area. It has a close relationship with the creative industries. This paper analyzes the connotation of Shunde food culture and the status of the catering industry in the creative industries and gives countermeasures and suggestions for the spread of creative industries in Shunde to provide some references for the relative researchers.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 International Conference on Humanities Science, Management and Education Technology (HSMET 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
February 2017
ISBN
10.2991/hsmet-17.2017.92
ISSN
2352-5398
DOI
10.2991/hsmet-17.2017.92How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Wei Bi
PY  - 2017/02
DA  - 2017/02
TI  - Research on Shunde Food Culture and Transmission of Creative Industries
BT  - Proceedings of the 2017 International Conference on Humanities Science, Management and Education Technology (HSMET 2017)
PB  - Atlantis Press
SP  - 444
EP  - 447
SN  - 2352-5398
UR  - https://doi.org/10.2991/hsmet-17.2017.92
DO  - 10.2991/hsmet-17.2017.92
ID  - Bi2017/02
ER  -